Three Taverns Sour Asylum Series
Three Taverns Cream Weaver is back by popular demand this weekend.
Part of the Sour Asylum Series, silky cream weaver is big on tangerine and vanilla flavors. Pre-sales for this beer has typically sold out within a day.
RELATED: THREE TAVERNS TROPICAL Continue Reading →
Three Taverns Pometheus is being canned for the first time. The Decatur, Georgia based brewery will debut the new format this weekend.
Pometheus is a part of the brewery’s ongoing Sour Asylum Series, which features an array of various kettle-soured beers. Continue Reading →
Three Taverns Tropical Luxure joins the brewery’s Sour Asylum Series on June 8th.
This new release combines flavors of pineapple, passionfruit, and mango, with the creamy inspiration of another Sour Asylum Series – Cream Weaver. Together, they make a beer that the Continue Reading →
Three Taverns Lord Fog debuts at the brewery on Friday – inspired by the London Fog beverage.
Those unfamiliar with a London Fog, the beverage is made with hot tea, hot milk and a touch of vanilla syrup. Three Taverns Lord Continue Reading →
Three Taverns Pomethus, aka Sour Asylum #5 will be available in cans at the brewery starting today.
The Decatur, Georgia based brewery’s Sour Asylum Series features various Lactobacillus fermented beers, sometimes with spice and fruit additions. Three Taverns Sour Asylum #5’s fruit of choice is Continue Reading →
Three Taverns Sour Asylum 2 is back in action for the season, and for the first time – cans. This sour is basically Thanksgiving dinner in your mouth.
The Decatur, Georgia based brewery kicked off the Sour Asylum Series with Sour Asylum Continue Reading →