Avery Brewing’s 18th release in the Barrel Aged Series is Opuntia, a sour ale.
As with each release in the series, this sour ale has been “dosed” with prickly pears, and aged in tequila barrels for 9 months. “Opuntia” refers to Continue Reading →
Firestone Walker’s PNC Stout is brewed with buckwheat, and aged in tequila barrels. This Proprietor’s Reserve release will more more limited then usual, only 450 cases.
Those who pay close attention to the Firestone Anniversary blends will find that PNC was Continue Reading →
You love beer and tequila right? Combine them both, and you have a damn good beer. Cigar City Brewing (Tampa, FL) knows this, and that’s what they are doing above. El Murcielago is one of their tequila barrel offerings, aged in Continue Reading →
Each year, Firestone Walker (Paso Robles, CA) celebrates their anniversary by blending together their various tasty offerings into one bass ass offering. This year’s blend features 226 oak barrels, and a blend 8 different beers. A tequila barrel was introduced Continue Reading →
Allagash Brewing’s (Portland, ME) BAT Ale is a draft only offering aged in tequila. The base beer is mainly made with two row barley, honey malt & rye for spice.
Style: Strong Ale (Barrel Aged, Tequila)
Availability: Draft Only, as of 10/4/12
9.2% ABV
105 days ago, Cigar City Brewing mentioned they were tequila barrel aging Double Cream Ale. The result is El Murcielago (the bat). They didn’t stop at tequila aging. They through in lime peel and cumin for good measure.
The bat (or “el Continue Reading →
