Tequila

Avery Expletus, Barrel-Aged Series #36 on March 20th

Avery Expletus is the next Barrel-Aged Series release (#36) on March 20th, 2016. This edition is the brewery’s own version of a Tequila Sunrise (typically made with orange juice, cherries, tequila, and grenadine.

Cherries and tequila barrel-aging highlight this new iteration, an American wild/sour Continue Reading →

Wicked Weed Oaxacan released

Wicked Weed Oaxacan, an amber sour ale, has been released. The beer joins the brewery’s ongoing Canvas Series.

The creation of Wicked Weed Oaxacan starts as lighter bodied amber, soured using the brewery’s house mixed culture, then aged in organic Blue Agave Continue Reading →