Tea
Dogfish Head Piercing Pils, the brewery’s pilsner brewed with pears, returns soon. The seasonal release will feature updated, artist created artwork.
Dogfish Head Piercing Pils uses a mix of grain sugar and sugar from pear juice to ferment to alcohol. The Continue Reading →
Burnside Blueberry Mint Saison kicks of the new Elemental Scale Series of one-off beers from the Portland, Oregon brewery.
Burnside Blueberry Mint Saison is a French-style saison that has been brew kettle soured, and fermented with blueberries and local honey, plus Continue Reading →
Stone Chai-Spiced Imperial Russian Stout is the newest addition to the brewery’s Odd Beers for Odd Years offering, alongside Extra Hoppy Barleywine.
Past Odd Years offerings for Imperial Russian Stout have included Espresso Imperial Russian Stout, and Belgo Anise Imperial Russian Stout.
As you Continue Reading →
Red Brick Brewing (Atlanta, GA) has finalized the recipe for a new and interesting brew, Sacred Cow Chai Spiced Milk Stout.
The milk stout is brewed with organic Masala Chai blend from Rishi Tea. (Rishi is the brand.) The tea gives Continue Reading →
After six years of running Beer Street Journal, and doing A LOT of beer drinking, sometimes a brewery just stands out. A brewery that makes you love craft beer that much more. For me, that’s Jailhouse Brewing in Hampton, Georgia.
This Continue Reading →
Pretty Things Beer & Ale Project ( Somerville, MA) has just released their second ever collaboration Our Turn, Your Turn. This new beer is brewed with New Zealand based Yeastie Boys. Sam “The Grandmaster” Possenniskie from Yeastie (smuggled, legally imported, drug muled) Continue Reading →
Redd’s started off with Apple Ale. A fruit beer (brewed with apples) that went national late in 2012. The confusing brand is expanding their lineup with Strawberry Apple Ale, and now Apple Ale Iced Tea. By the looks of it, Continue Reading →