Dogfish Head Brewing just created Tweason’ale, a gluten free sorghum based beer brewed with fresh strawberries from Fifer Orchards near Dover, Delaware. The process was labor intensive to say the least, but the result tasty. While Tweason’ale is only on Continue Reading →
The 4th edition of Bridgeport Brewing’s Stumptown Tart is upon us. Bridgeport released details about this years edition today.
What You Need To Know:
2011 edition is infused with 2,000 pounds of Oregon strawberries from local growers at Willamette Valley Fruit Company. Brewed with Saaz hops, so as not to overpower the strawberries. These berries are sweeter than other strawberries. Touted to have a higher “brix” count, or higher nutrient content. This makes these strawberries of the highest quality, and red all the way through.
Release Party is planned for June 2nd,2011 at the Bridgeport Brewpub. Attendees will get to meet Ms. Stumptown aka Bernie Dexter.
Availability: Limited edition 22oz bottles.
Bridgeport Brewing will be releasing the 4th generation of Stumptown Tart this spring. Each year, Stumptown is different. Previous years included a coffee based release, raspberries, & cherries.
This 4 year features Oregon grown strawberries and Pacifie Northwest malted barley & Continue Reading →
Dogfish Head Brewing just created Tweason’ale, a gluten free sorghum based beer brewed with fresh strawberries from Fifer Orchards near Dover, Delaware. The process was labor intensive to say the least, but the result tasty. While Tweason’ale is only on tap the DFH brewpub, you can check out the brew day in a series of animated GIF files. Jamie and Kevin from Cinemagraphs.com documented the whole experience. Some pics below. The rest —> http://cinemagraphs.com/dogfish/
The 4th edition of Bridgeport Brewing’s Stumptown Tart is upon us. Bridgeport released details about this years edition today.
What You Need To Know:
2011 edition is infused with 2,000 pounds of Oregon strawberries from local growers at Willamette Valley Fruit Company. Brewed with Saaz hops, so as not to overpower the strawberries. These berries are sweeter than other strawberries. Touted to have a higher “brix” count, or higher nutrient content. This makes these strawberries of the highest quality, and red all the way through.
Release Party is planned for June 2nd,2011 at the Bridgeport Brewpub. Attendees will get to meet Ms. Stumptown aka Bernie Dexter.
Availability: Limited edition 22oz bottles.
Fourth Generation Stumptown Tart Uses Strawberries from Willamette Valley Fruit Company
PORTLAND, Ore. – April 4, 2011 – BridgePort Brewing Company, Oregon’s oldest craft brewery is releasing its fourth generation Stumptown Tart on June 2. The new brew is a Strawberry Ale infused with 2,000 pounds of Oregon strawberries from local growers at Willamette Valley Fruit Company. Brewmaster Jeff Edgerton used Czech Saaz hops, most often found in pilsner or American Lager, to allow the taste of the Willamette Valley strawberries to shine through.
“Earlier this year I was able to sit down and talk with Jeff Dunn from Willamette Valley Fruit Company,” commented Brewmaster Jeff Edgerton. “It became evident pretty quickly that using strawberries was the way to go, especially after hearing more about the varietal unique to Oregon and the Willamette Valley.”
Oregon strawberries contain a higher “brix” count, when compared to other growing regions across the world. The higher the brix reading on a strawberry indicates a higher nutrient content and, in turn, a sweeter berry. This unique quality also means that Oregon strawberries are red all the way through, adding more flavor, as opposed to water filler.
BridgePort will host a Stumptown Tart release party Thursday, June 2 at 5:30pm at the BridgePort BrewPub in the Pearl at 1313 NW Marshall St. Free and open to the public, attendees can be among the first to try free samples of the new brew while supplies last and purchase a limited-edition 22-ounce bottle of Stumptown Tart. Guests will also be given the opportunity to meet the Stumptown Tart herself, bottle model Bernie Dexter, as we celebrate another year of this tasty brew. Bernie will be at the BrewPub to sign bottles, posters, and provide festive eye candy to all in attendance.
BridgePort’s Stumptown Tart Stats:
IBU’s: 15, ABV: 7.75%, Color: Reddish-Pink, OG: 17.3
Ingredients: Barley malt, German Saaz hops and 2,000 pounds of Oregon strawberries.
Description: A strawberry Ale infused with Oregon strawberries. A strong, fruit driven beer with hints of strawberry and a light, refreshing finish.
About BridgePort Brewing Company
Oregon’s oldest craft brewery continues to evolve from a microbrewery to a regional leader in the craft brewing market, while remaining faithful to its commitment to producing high-quality, innovative craft ales. The BridgePort family of ales includes IPA, Hop Czar, Blue Heron Pale Ale, Kingpin, Café Negro and a list of seasonal releases. BridgePort Brewery is located at 1313 N.W. Marshall St. For more information, call 503-241-7179 or visit http://www.bridgeportbrew.com
Bridgeport Brewing will be releasing the 4th generation of Stumptown Tart this spring. Each year, Stumptown is different. Previous years included a coffee based release, raspberries, & cherries.
This 4 year features Oregon grown strawberries and Pacifie Northwest malted barley & wheat. Then blended with strawberries. Expect a fresh strawberry based fruit beer.
Availability: 22oz bombers.
Arrival: Typically released in May each year
7.7% ABV
