Strawberries
Dogfish Head Brewing just created Tweason’ale, a gluten free sorghum based beer brewed with fresh strawberries from Fifer Orchards near Dover, Delaware. The process was labor intensive to say the least, but the result tasty. While Tweason’ale is only on Continue Reading →
The 4th edition of Bridgeport Brewing’s Stumptown Tart is upon us. Bridgeport released details about this years edition today.
What You Need To Know:
2011 edition is infused with 2,000 pounds of Oregon strawberries from local growers at Willamette Valley Fruit Company. Brewed with Saaz hops, so as not to overpower the strawberries. These berries are sweeter than other strawberries. Touted to have a higher “brix” count, or higher nutrient content. This makes these strawberries of the highest quality, and red all the way through.
Release Party is planned for June 2nd,2011 at the Bridgeport Brewpub. Attendees will get to meet Ms. Stumptown aka Bernie Dexter.
Availability: Limited edition 22oz bottles.
Bridgeport Brewing will be releasing the 4th generation of Stumptown Tart this spring. Each year, Stumptown is different. Previous years included a coffee based release, raspberries, & cherries.
This 4 year features Oregon grown strawberries and Pacifie Northwest malted barley & Continue Reading →