A sweet stout is coming from Westbrook Brewing (Mt Pleasant, SC). Udderly Stout combines flaked oats and lactose (milk sugar) for stout sure to be quite smooth. Draft offerings have already made an appearance, bottles soon.
Style: Milk Stout (Lactose)
Availability: 22oz Continue Reading →
Good People Brewing, makers of some of the best beer in Alabama, are aiming to put breakfast in a can. Coffee Oatmeal Stout is being readied for cans. The C-O-S uses coffee from Primavera Coffee Roasters in Birmingham. Currently the beer Continue Reading →
Avondale Brewing (Birmingham, AL) is adding a bottling line. All 22oz bottles for the time being. Among those slated – No Joka Mocha, a seasonal release.
No Joka Mocha is an oatmeal stout malt beverage with coffee and cocoa. This brew Continue Reading →
If you were to ask our opinion about Weyerbacher (Easton, PA) we would tell you they make a lot of amazing barrel aged offerings that don’t get the press they deserve. From Insanity (barleywine in bourbon), to Heresy (imperial stout Continue Reading →
We here at Beer Street Journal were just informed that the 4th edition in Ska Brewing’s Seasonal Stout Series will be Estival Cream Stout. Brewed with dried orange peel, orange blossom honey, with oak. Vernal Minthe Stout, the third release Continue Reading →
Ska Brewing will release the third edition in their Seasonal Stout series: Vernal Minthe Stout on Wednesday. The stout brewed with peppermint, spearmint, cocoa and vanilla beans. The beer will hit shelves on March 20th, the date of the spring Continue Reading →
