Smoke Beers
A new collaboration from Innis & Gunn (Edinburgh, Scotland) has hit the market in the United Kingdom. The winner of the bartender showdown, Innis & Gunn Smokin’ Gunn is a smoke beer collaboration brewed with David Ashton-Hyde. Hyde is the Continue Reading →
Stone Brewing Co. pays tribute to one of their own with this forthcoming release. Earlier this year, tragedy struck the brewery with the loss of Matt Courtright.
Matt’s Burning Rosid’s is a cherrywood smoked saison, his own recipe he developed with Continue Reading →
You have a lot to be excited for from Terrapin Beer Co. (Athens, GA). For starters, Cinnamon Roll’d Wake & Bake, White Chocolate Moo Hoo, even a Pecan Pie collaboration with Cigar City Brewing.
Incoming is a follow up to Side Continue Reading →
Woodchuck Hard Cider has just shipped their latest offering, Woodchuck Cellar Series Smoked Apple. This is the second release in the Cellar Series.
This edition is a bit of a collaboration with local business Vermont Smoke and Cure. Woodchuck cider maker John Matson filled Continue Reading →
Clown Shoes Brewing continues to fight evil with Hammer of the Holy. This sure to be amazing stout has been aged in 40 year old Jamaican rum barrels with holy water. Yes, holy water.
Much like previous release Vampire Slayer, this Continue Reading →
Red Hare Brewing Company has readied the next edition in the Rabbit’s Reserve series: Rauchbier. The Rabbit’s Reserve is a series of draft only, on-off releases. Rauchbier, or smoke beer, uses smoked and dark roasted malts.
Rauchbier is reminiscent of a Continue Reading →
Cigar City Brewing (Tampa, FL) is expanding their Humidor Series with a smokey offering. English-Style Smoked Imperial Stout is brewed with three different smoked malts and aged on Spanish cedar.
Each beer in the Humidor Series is aged on Spanish cedar, Continue Reading →