Saisons
Kona Brewing Magic Sands, a new saison, is hitting taps in California and the brewery’s home state of Hawaii.
Using Kona’s farmhouse style ale, the brewery enhanced the flavor with Keitt mangoes.
“Fruit-forward brews are a big hit here in the Islands, Continue Reading →
Woodstock, Georgia’s Reformation Brewery is launching a new Adventure Series in April, 2016. First up, Reformation Quest.
Quest is a Belgian-style saison, brewed with rye & honey malts, and fermented with Belle Saison yeast.
CoFounder/CEO Spencer Nix says, “These Georgia rivers, fields, Continue Reading →
Jolly Pumpkin Clementina Saison releases at all the brewery’s locations on March 30, 2016.
True to brewery form, Jolly Pumpkin Clementina is more than a saison. The beer features lime peel, yuzu peel, coriander, salt, and the headliner – Clementine. Sounds Continue Reading →
The Sierra Nevada monastic collaborative series, “Ovila” will soon have a mixed pack for it’s fans this month.
A collaboration with California based Abbey of New Clairvaux, Ovila Abbey Ales is a modern take on Belgian-style abbey ales. When possible, the Continue Reading →
Elevation Raspberry Gulch is returning to the Poncha Springs, Colorado based brewery’s lineup in March. This time around, you’ll find it in 12 ounce bottles.
The base beer for Raspberry Gulch is an imperial saison, brewed with fresh raspberries. The fine people at Continue Reading →
Burial Pinot Noir Barrel Aged Haysaw Saison debuts this Saturday in Asheville, North Carolina.
The brewery took their popular Haysaw Saison brewed with Riverbend Malthouse barley and wheat, and aged in Biltmore Estate Winery (also based in Asheville).
We aged this fine Continue Reading →
Fonta Flora Land Trust will be available starting January 16, 2016. A collaboration with the Foothills Conservancy of North Carolina and Fox Gap Farms.
Fonta Flora Land Trust is an “Appalachian Apple Saison” that features North Carolina Riverbend Malt, barley smoked Continue Reading →