Saisons
Three Taverns Voyage, a new open fermented mixed culture saison, debuts today.
This unique release is a mixed culture saison, which uses Three Tavern’s house saison yeast, Georgia-grown wheat, and North Carolina rye. Voyage is the first in a series of Continue Reading →
Creature Comforts Common Things debuts this month, a collaboration with the University of Georgia Honeybee program.
Common Things is a mixed culture saison brewed with local honey. Creature Comforts worked with the University of Georgia honeybee program. (The original brewery is Continue Reading →
Maui Lilikoi Saison is being released in 12-ounce cans for the first time on July 16th.
The Hawaii-based brewery’s passionfruit laced saison has been available on draft for some time now. This month, the brewery is releasing cans for the first Continue Reading →
Ommegang Saison Rose is debuting ahead of summer.
Rosé wine surges in popularity as temperatures rise. Beer is bringing their own version of the pink stuff, thanks to Ommegang and their new Saison Rosé.
Blending beer is nothing new to Brewery Ommegang. Their Continue Reading →
Saint Louis, Missouri’s Schlafly Beer has released new Frugi-Four Sampler Pack.
The fruit-forward mixed case showcases the brewery’s commitment to using real fruit. Four different styles have been selected to ring in the warmer weather: Passionfruit Saison, Pineapple IPA, Tangerine Lager, Continue Reading →
Burial The Veil Behind the Curtain debuts today marking the first day of spring.
The decay of Winter’s final demise has fallen, says Asheville’s Burial Beer. Today marks the first day of spring, and with it comes this fermented tribute. The Continue Reading →
Birdsong Weasels on Woodpeckers, a new barrel-aged beer debuts on September 28th.
The Charlotte, North Carolina brewery brewed at Belgian-style saison, added fresh peaches and aged it in white wine barrels. Weasels on Woodpeckers joins the brewery’s on-going “Take Flight” Series, home Continue Reading →