Magic Hat Art Hop Ale 2016 is coming this summer. The beer is a collaboration; an intersection of art and brewing.
The brewery teamed up with the non-profit SEABA (South End Arts and Business), which promotes local artists as well as businesses. Continue Reading →
New Belgium Botanical Imperial IPA is the latest entry in the brewery’s ongoing Hop Kitchen Series.
This draft only beer is an IPA brewed with Cascade, Sterling, Willamette hops, and a variety of garden grown botanicals, including basil, sage and juniper.
Then we intensified Continue Reading →
The Sierra Nevada monastic collaborative series, “Ovila” will soon have a mixed pack for it’s fans this month.
A collaboration with California based Abbey of New Clairvaux, Ovila Abbey Ales is a modern take on Belgian-style abbey ales. When possible, the Continue Reading →
The final release in the brewery’s year-long Moon Series closes with Burial Beer Cold Moon Winter Ale.
Read more: Burial Beer Co
The winter ale is aged on sage, and adorned with cedar tree. Interestingly, sage, cedar, and sweetgrass are 3 of the Continue Reading →
Deschutes EHOP, a new collaboration with Harpoon Brewing, debuts in October.
Both brewery’s are employee owned, and celebrate that aspect of their business. Deschutes EHOP is an amber ale, brewed with sage and thyme, and employee-grown hops.
“It has been quite a Continue Reading →
Jester King Autumnal Dichotomous is ready for release. The seasonal driven saison is brewed during the mentioned series, and oak aged until the brewery feels it is ready.
Autumnal Dichotomous (fall saison) is brewed with butternut squash and acorn squash, long Continue Reading →
