Terrapin Rye-Cubed, the bigger, badder, and boozier version of the brewery’s Rye Squared, is back on the Monster Beer Tour again.
This initial idea was to square the Rye Squared ingredients, that was until they thought about the math. Brewmaster and co-founder “Spike” Continue Reading →
Upslope Manhattan Style Rye Ale is joining the brewery’s Lee Hill Series. This fourth edition in the series is a rye beer, aged in Leopold Brothers Maryland-style Rye Whiskey barrels. The goal is to have Upslope Manhattan Style Rye Ale mimic Continue Reading →
Lonerider Tombstone Reserve Oak Aged Rye Stout is on shelves now in 16oz cans.
In fall of 2014, the Raleigh, North Carolina brewery released Lonerider Tombstone, a rye stout, on draft only. Pleased with the offering, Lonerider saved some of that Continue Reading →
Terrapin Rye Pale Ale will soon launch in 12oz cans. The brewery is actively making a shift cans across the portfolio. By the end of 2015, more more than half of the lineup will be canned.
Today, Dustin Watts, VP of Continue Reading →
Lexington Brewing (Lexington, KY) has released a new, limited seasonal Kentucky Rye Barrel IPA.
The base beer is an imperial IPA brewed with copious amounts of rye malt, the aged six weeks in Alltech’s own Town Branch Rye Whiskey barrels and Kentucky bourbon Continue Reading →
Sierra Nevada River Ryed Rye IPA take aim at the brewery’s can lineup. The rye malt based IPA promises the signature Sierra Nevada hop profile, with the spiciness of rye. In cans no less.
This hop-forward beer features intense citrus and Continue Reading →
Bell’s Brewery (Comstock, MI) fifth can offering will be Smitten Rye, shipping in February.
Last year, Bell’s kicked off the can lineup with Two Hearted and Oberon cans. Winter White and Best Brown have joined the fray. In February, comes the spicy Continue Reading →
