Quadrupels
Boulevard Bourbon Barrel Quad, aka “BBQ” has been a part of the brewery’s Smokestack Series for years. The Kansas City based brewery ages a quadrupel in bourbon barrels with cherries for the release.
Starting in September, this popular Smokestack member is switching over Continue Reading →
The Sierra Nevada monastic collaborative series, “Ovila” will soon have a mixed pack for it’s fans this month.
A collaboration with California based Abbey of New Clairvaux, Ovila Abbey Ales is a modern take on Belgian-style abbey ales. When possible, the Continue Reading →
Avery Mondo Roboticus, goes on tap February 16th, 2016.
A draft-only offering, Avery Mondo Roboticus is a Belgian-style quadrupel that has been aged barrel-aged with blood oranges.
The beer is named for the brewery’s Boulder, Colorado based agency that built the brewery’s new Continue Reading →
Three Taverns Bourbon Barrel-Aged Feest Noel debuts this Sunday at the brewery in Decatur, Georgia. This is the first time a barrel-aged edition of this beer has been bottled.
Feest Noel, the brewery’s festival Belgian-style quadrupel, was first bottled in time Continue Reading →
Victory Hoppy Quad is on the horizon from the Pennsylvania based brewery. Hoppy Quad features a Belgian-style quadrupel ale, with a hoppy American twist.
Bright and bold, the Trappist brewers who inspired the style of ale might marvel at the aromatic Continue Reading →
Monday Night Tie Four On, celebrates the brewery’s four years reminding Atlanta that weekends are overrated.
Jeff Heck, Joel Iverson, and Jonathan Baker started Monday Night Brewing after early morning bible study. In the beginning, the brewery contract brewed their first Continue Reading →
Deep Ellum Four Swords