Pumpkin

Redhook Pumpkin Porter Hits Backyard (PR)

(Portsmouth, NH) — It’s true, summer is nearly over, which means that fall is about to begin. To ensure there’s good beer for every important fall occasion: watching football with buddies; gorging yourself on turkey and pumpkin pie; or celebrating Continue Reading →

Cigar City Releases Good Gourd ’12

Cigar City has released Good Gourd 2012. This year’s recipe was purported tweaked by the brewery. Good news, the 2012 batch is larger than previous releases.

This high gravity gob of gourd-y goodness incorporates pumpkin in the mashing process and then Continue Reading →

Wachusett Introduces Pumpkan. In A Can.

Wachusett Brewing Company (Westminster, MA) is releasing their newest beer, Pumpkan Ale.  This is the brewery’s  amber ale with spice additions. The cans roll out for the first time in August, 2012.

Style: Pumpkin Beer (w/ Cinnamon, Nutmeg, Candi Sugar)
Hops:
Malts: Two Row, Continue Reading →

Terrapin Pumpkinfest 2012 Ships

Terrapin Pumpkinfest is now shipping. 2012 marks the 4th year of this beer.P-fest is actually a fusion of two styles – oktoberfest and pumpkin.

I have always wanted to brew a traditional Octoberfest for the Fall season, Continue Reading →

Posted in Press Releases, Redhook

Redhook Pumpkin Porter Hits Backyard (PR)

(Portsmouth, NH) — It’s true, summer is nearly over, which means that fall is about to begin. To ensure there’s good beer for every important fall occasion: watching football with buddies; gorging yourself on turkey and pumpkin pie; or celebrating the greatest holiday ever — when everyday women compete to be the sexiest nurses, cats, pirates or police officers —Redhook is releasing Pumpkin Porter.

Redhook’s Pumpkin Porter pays tribute to the season and he’s stoked to release it as the fifth beer in his Brewery Backyard Series.

The dark chestnut brown beer is made with pureed pumpkin, along with light chocolate, Munich, and caramel malts, roasted wheat, oats, and locally malted barley. Cinnamon, nutmeg and ginger are also added during the brewing process, and maple syrup is added to the brew during fermentation.

“We had a lot of fun with this brew,” said Alex Kopf, Redhook senior brewer. “We wanted to make a great porter and added traditional fall flavors — pumpkin, chocolate, maple syrup, cinnamon and nutmeg — to put a little Redhook twist on the style. Lightly hopped with Northern Brewer hops, Pumpkin Porter is a full-bodied, rich and roasty porter perfect for all things fall — eating turkey, watching football or drinking with your buddies around a bonfire.”

Pumpkin Porter is available for a limited time on draught only in the brewery’s Cataqua Pub in Portsmouth, N.H. and in a handful of bars and beer-centric restaurants in New Hampshire, Maine, Vermont, Connecticut, New York and Massachusetts. The beer is 5.8% ABV and 20 IBU.

About Brewery Backyard Series
Redhook’s brewers are a creative bunch and are always cooking up new ideas for beers outside the standard lineup. While not all make it into production, several times a year the brewers’ favorite beers are brewed and released under Redhook’s Brewery Backyard Series. These limited release brews are only available on draught in our Cataqua Pub and in a handful of bars and beer-centric restaurants in New Hampshire, Maine, Vermont, New York, Connecticut and Massachusetts.

About Redhook
Redhook was born out of the energy and spirit of the early 80s in the heart of Seattle. While the term didn’t exist at the time, Redhook became one of America’s first “craft” breweries. From a modest start in a former transmission shop in the Seattle neighborhood of Ballard, to the current breweries in Woodinville, Wash., and Portsmouth, N.H., Redhook has become one of America’s most recognized craft breweries. While Redhook has “grown up” during the past 30 years, one thing has never changed — Redhook is still brewing great beers like ESB, IPA, Copperhook, Pilsner and seasonal brews. Most importantly, Redhook makes sure to have fun doing it. Redhook’s beers are available both on draught and in bottles around the country. For more information, visit www.redhook.com.

Posted in Cigar City Brewing, Seasonal Return

Cigar City Releases Good Gourd ’12

Cigar City has released Good Gourd 2012. This year’s recipe was purported tweaked by the brewery. Good news, the 2012 batch is larger than previous releases.

This high gravity gob of gourd-y goodness incorporates pumpkin in the mashing process and then gets wicked with the spices including Ceylon cinnamon, Jamaican all spice, Zanzibar cloves and nutmeg. 

Style: Pumpkin Beer
Availability: 750 ml bottles.

8.5% ABV

Posted in New Releases, Wachusett Brewing Company

Wachusett Introduces Pumpkan. In A Can.

Wachusett Brewing Company (Westminster, MA) is releasing their newest beer, Pumpkan Ale.  This is the brewery’s  amber ale with spice additions. The cans roll out for the first time in August, 2012.

Style: Pumpkin Beer (w/ Cinnamon, Nutmeg, Candi Sugar)
Hops:
Malts: Two Row, Cara Crystal Wheat and Caramunich
Availability: 12 oz cans.

5.2% ABV 20 IBUs

 

Posted in Coming Soon, Hoppin' Frog Brewing

Hoppin’ Frog Barrel Aged Frog’s Hollow Double Pumpkin

Hoppin' Frog Barrel Aged Double Pumpkin

Hoppin’ Frog is working on a Frog’s Hollow Barrel Aged Double Pumpkin. Frog’s Hollow is the brewery’s fall seasonal brewed with pumpkin and spices. Soon, aged in whiskey barrels.

Barrel Aged Frog’s Hollow: The smooth and spicy character of Frog’s Holly Double Pumpkin Ale is perfectly complimented by aging in used whiskey barrels. The result is a complex, super-tasty combination of flavors that is both satisfying and memorable. We hope you enjoy this very special Frog’s delight!

Style: Pumpkin Ale (Barrel Aged)
Availability: 22 oz bombers
Arrival: TBA

8.4% ABV

note: The above is tentative.  Subject to change at whim of the brewer, the beer, or the barrel.

Posted in Seasonal Return, Terrapin Beer Company

Terrapin Pumpkinfest 2012 Ships

Terrapin Pumpkinfest is now shipping. 2012 marks the 4th year of this beer.P-fest is actually a fusion of two styles – oktoberfest and pumpkin.

I have always wanted to brew a traditional Octoberfest for the Fall season, but it seems that these darn pumpkin beers are all the rage right now. So… keeping up with Terrapin’s out of the box brewing tradition, I have decided to brew a beer that combines both of these delicious brewing styles. “Pumpkinfest” is a traditional Octoberfest brewed with over 1 pound of pumpkin per barrel along with pumpkin spices.

All of the malt of a German Fest beer and all the spice of Grandma’s pumpkin pie! Eat it up! Spike

Style: Pumpkin Beer
Hops: Vanguard, Hallertau Hershrucker
Malts: Munich, Vienna, Munich II, Catamunich II, Melanoiden
Spices: Cinnamon, Ginger, All Spice, Cloves PUMPKIN!

6.1% ABV

Posted in Big Muddy Brewing, New Beers

Big Muddy Brewing Pumpkin Smasher

Big Muddy Brewing Pumpkin Smasher

Posted in Coming Soon, Long Trail Brewing, New Releases

Long Trail Ready To Release New Imperial Pumpkin

Long Trail Imperial Pumpkin

Long Trail Brewing is ready to shop Imperial Pumpkin. The beer joins Long Trail’s Brewmaster Series. Imperial Pumpkin base is an English strong ale, with spices & pumpkin added.

Long Trail Imperial Pumpkin Ale is the latest introduction to the Long Trail Brewmaster Series. This limited release seasonal treat is small batch brewed with pumpkins, cinnamon, ginger, nutmeg, and cloves with increased malts and a touch of bitterness for the perfect balance.

Style: Pumpkin Ale (w/ Pumpkin, Cinnamon, Ginger, Nutmeg, Clove)
Hops: Nugget, Mt. Hood, Willamette
Malts: 
2-Row, Wheat, Caramel 80L, and Caramunich malt

Arrival: August, 2012

8% ABV