Summer isn’t here yet, but consider this a heads up for fall. (Or late summer when pumpkin ales hit shelves.)
Magic Hat Brewing is working up a fall offering, Wilhelm Scream Pumpkin Ale. The name “Wilhelm Scream” refers to a Hollywood Continue Reading →
Nothing is ever official until the brewery announces it. Remember that, always.
Shipyard Brewing has two pumpkin offerings released every year – Pumpkinhead and Smashed Pumpkin. Recently, the brewery added Pumpkinhead in cans, for fall drinking portability. There was also a Continue Reading →
Duclaw Brewing (Maryland) is ready to release a Halloween edition of their sought after barrel aged beer, Retribution. Pumpkin Retribution drops on October 31st.
The base is the 11.5% ABV imperial stout aged in bourbon. It has been sitting in oak Continue Reading →
Today, Mother’s Brewing Company will release their second pumpkin beer, Squashed, into the Springfield market. This beer has only been seen in the tap room before now, and never in package.
The beer base is a porter, brewed with cocoa nibs, pumpkin Continue Reading →
Southern Tier’s second pumpkin offering of the season is hitting shelves. Pumking, easily one of the most talked about pumpkin beers in craft beer came out in July.
Warlock compliments Pumking, as an imperial stout brewed with pumpkin. It boasts a Continue Reading →
That’s not a Thanksgiving recipe. That’s what’s in Mother’s Brewing Company’s October release – Squashed. This crazy delicious sounding porter is brewed with cocoa nibs, pumpkin pie spices, squash and aged in rum barrels. That’s a recipe for a mouthful Continue Reading →
