Porters
NoDa CoCo Loco cans have just hit the market. This is the fourth can offering from NoDa.
NoDa Coco Loco is a porter, brewed with toasted coconut (toasted in house.) Combine that with chocolate and brown malts, and you have a Continue Reading →
New Belgium plans on revisiting a past Lips of Faith offering again in the near future –Cocoa Mole. The dark and spicy offering joined the Lips of Faith series back in 2012.
The base beer is a porter, brewed with cocoa and chili Continue Reading →
Mothers Brewing (Springfield, MO) Squashed Chocolate Pumpkin Porter is back for a second year. What started as an experiment (Thing 1 & Thing 2 Series) prompted Mother’s to promote the beer to seasonal. Another boozy round cometh.
Mother’s Squashed Chocolate Pumpkin Continue Reading →
Cuban cuisine is the theme for this 5 Rabbit Cerveceria (Chicago, IL) and Cigar City Brewing (Tampa, FL) collaboration – El Bizarrón. What better than 2400 pounds of plantains?
The plantains were hand peeled, sliced and caramelized, alongside the addition of dark malts Continue Reading →
Stone Brewing Co. (Escondido, CA) is releasing a new edition of Smoked Porter this month – Smoked Porter with Chocolate and Orange Peel.
In a sea of successful Smoked Porter variants like Smoked Porter with Vanilla Bean, and Smoked Porter with Chipotle Continue Reading →
Half Acre Beer Company’s (Chicago) portly beer, Chub Step is back for Halloween. (As if that label wasn’t a dead give away.) Chub Step is a chocolate-y porter. Perfect this time of year.
The portly friend is back – and this year Continue Reading →
Hess Brewing kicked off brewing on their new 30 barrel brew system, in their new production facility in San Diego. First on the system was their Brunus Robustus Porter.
Some of the batch was syphoned off into Elmer T. Lee Bourbon Continue Reading →