Peaches
Mother Earth Brewing’s (Kinston, NC) Windowpanes Series is back for another round of barrel aged, fruity fun. Blackberries kicked off round two of the releases, more widely released into Mother Earth’s markets. Peaches has just been pulled from the barrels, Continue Reading →
In May, we mentioned a draft only (at the time) newbie from Goose Island (Chicago) – Halia. The Belgian-style farmhouse ale will soon be offered in bottles .
Halia is brewed with peaches and aged in wine barrels with brettanomyces yeast, Continue Reading →
If you ask this writer (using the term loosely) what he likes to drink around the holidays, I’d give you a few answers. As crazy as it may sound to some, I look forward to Shiner Cheer. This brew has Continue Reading →
Terrapin Beer Co’s upcoming seasonal bring’s back an old Side Project release with a twist – Peaches. The 12oz editions of this brew will be available May 17th, at the brewery, then shipping in 4 packs for a limited time.
Style: Continue Reading →
The latest Lips of Faith beer from New Belgium is a collaboration with Red Rock Brewing called Paardebloem. As you can assume by the picture, this strong ale is brewed with dandelions along with peach juice and grains of paradise.
Using Continue Reading →
Back Forty Beer Company is ready to release the first seasonal of the year, Peach Wheat. The wheat beer features peaches brewed in Chilton County, Alabama. A great warm weather drinker. Look for it 22oz bottles.
Style: American Wheat Ale (w/ Continue Reading →
A little Goose Island nugget – Halia. Wine barrel aged Belgian style beer with peaches. Draft only, as of 5/8/13.