Topic Archives: Peaches
Trillium Swagger Like a Hundred Thousand Trillion, with Other Half
Trillium Swagger Like a Hundred Thousand Trillion, a collaboration with New York’s Other Half, debuts today. Recent collaborations with Other Half include two with Athens, Georgia’s Creature Comforts Brewery.
Trillium Swagger Like a Hundred Thousand Trillion is an India Pale Ale, aged on mango, peaches, and apricot.
Cans of the collaboration are on sale today at Trillium’s Canton, Massachusetts location starting today.
Style: IPA (w/ Peaches, Mango, Apricots)
Availability: 16oz Cans, Draft.
Debut: 6/24/16
6.2% ABV
Terrapin Maggie’s Peach Farmhouse Ale cans back for Spring
Terrapin Maggie’s Peach Farmhouse Ale are making a spring, 2016 return.
Terrapin Maggie’s Farmhouse Ale made its debut as Side Project #7 in 2009. The beer’s light peach flavor, mixed with a little farmhouse funk made it an easy drinking beer, perfect for warmer weather. Terrapin brought it back again in 12oz bottles.
Late last year, Terrapin Maggie’s Peach Farmhouse Ale transitioned to 12 ounce cans.
Maggie’s Peach Farmhouse Ale delivers a wholesome host of peach flavor and a refreshing spiciness that will get your juices flowing. Brewed with peaches and a lot of love, this old world style of beer will take you back to a simpler time.
Terrapin’s can lineup includes RecreationAle, Hi-5 IPA, Moo-Hoo and Hopsecutioner. (Just to name a few.)
Style: Farmhouse Ale (w/ Peaches)
Availability: 12oz Cans, Draft. Seasonal.
Latest Return: April, 2016
5.3% ABV
Creature Comforts Curious 6 joins lineup April 30th
Creature Comforts Curious 6 will be available to-go during a special tour on April 30th, 2016.
This sixth edition in the Curious Series starts as another one of the brewery’s very popular releases – Emergence, that has aged on Georgia peaches. In case you are’t familiar, Emergence is an American wild ale, fermented with the brewery’s house mixed culture yeast strain, aged in wine barrels.
Creature Comforts collaborated with Fort Valley, Georgia based Pearson Farms for Curious 6, selecting fresh peaches at the perfect time in order for the fruit to really pop in this beer.
“When drinking The Curious No. 6 you can expect the aroma to be as if you’ve sunk your teeth into the best peach you’ve ever had,” said Head Brewer and Co-Founder David Stein.
Above, brewmaster Adam Beauchamp pours Beer Street Journal a preview taste of this upcoming release. The peaches really do shine in this edition. Honestly, while you could very much cellar a wild ale, maybe considering drinking this one sooner rather than later. Keep those fresh peaches on the forefront of this beer.
Creature Comforts Curious 6 is limited to just a few hundred bottles, tour release only.
Style: American Wild Ale (w/ Peaches)
Availability: 500ml Bottles
Release: 4/30/16
7% ABV
Wicked Weed Marina fruit sour joins lineup
Wicked Weed Marina has joined the Asheville, North Carolina brewery’s lineup.
Marina is a blonde sour ale has been aged in wine barrels with apricots and peaches.
Wicked Weed Marina is a blonde sour ale aged in wine barrels with over one pound per gallon of peaches and apricots. The result is a delicate, hazy-gold ale with deep stone fruit character.
The brewery tells Beer Street Journal that the expanded barrel capacity is allowing this beer to be released a few times this year. Marina is a 500 milliliter bottle offering.
Bottles are available now at the brewery, distribution starts the last week of March.
Style: American Wild Ale (w/ Peaches, Apricots)
Availability: 500ml bottles
Latest Return: Late March, 2016
6.5% ABV
Lost Abbey Ad Idem
Lost Abbey Ad Idem
Epic and Ska Brewing team up on a barrel-aged peach IPA
Colorado breweries Epic Brewing and Ska Brewing will debut a new collaboration beer on March 19th – Skeptic Barrel-Aged Peach IPA.
The new beer encompasses each of the brewery’s individual strong points. In the case of Epic – barrel-aging and the fruit. For Ska, hops. The result – Skeptic Barrel-Aged Peach IPA.
We like to view the world with a rational eye, and that’s the beauty of this beer. Share it with a friend – discuss UFO’s, the existence of a soul, how could homing pigeons possibly have ESP, who shot JFK… One thing’s for certain: this collaboration between Epic and Ska, aged in Peach Street Peach Brandy Barrels, is something you can believe in.
Skeptic Barrel-Aged Peach IPA will debut at Collaboration Fest, put on by the Colorado Brewers Guild on March 19th. Distribution across Colorado, and parts of the U.S. to follow after.
Style: IPA (w/ Peaches. Barrel Aged. Peach Brandy.)
Availability: 22oz Bottles, Draft
Release: 3/19/16
7% ABV
Wicked Weed Garcon de Ferme, a foeder beer with peaches
Wicked Weed Garcon de Ferme, a new foudre aged beer on the horizon from the Asheville, North Carolina based brewery.
Peaches highlight Garcon, an foeder aged American wild ale. The base farmhouse ale was fermented with house Brettanomyces, then blended with a golden sour ale.
Our craft honors our childhood lessons. We were lucky to learn ours the hard way: “stick with it,” “wipe your tears,” “Earn your calluses,” and “try to keep up with our ol’ man.” These are the lessons that stay, working their way into our weather flash and aching bones until they are as much a part of us as our own names.
Garson de Ferme is a foeder-rested, Brettanomcyes farmhouse ale. After fermentation,this pleasantly tart ale is blended back onto over a pound and half per gallon of fresh, whole peaches to reflect and echo that the craft of the old has not been wasted on the young.
Wicked Weed Garcon de Ferme is a 500 milliliter bottle offering. The brewery has not yet announced this offering.
Style: American Wild Ale (w/ Peaches. Barrel Aged.)
Availability: 500ml Bottles
Release: TBA
6.2% ABV
