Fegley’s Brewworks, just released their first organic beer – Green Monsta’.
It is a West Coast style IPA hopped with Chinook and CTZ and brewed with organic malts. The brewery states it has Monsta’rous hoppy flavors, pine, and grapefruit.
Tapping Continue Reading →
Three Floyds Brewing (Munster, IN) just released Zombie Dust in bottles for the first time. This Zombie is an American pale ale, brewed with citra hops.
This citrusy undead libation clocks in at 6.2% ABV.
Availability: 12oz bottles, Draft. On sale now Continue Reading →
This fresh hopped pale ale from Deschutes Brewing is going from limited draft to 22oz bottles. Mirror Pond joins Deschutes the Bond Street Series, along side recently released Hop In The Dark, Hop Henge, and Hop In the Dark.
Label:
This noble, Continue Reading →
Three Floyds Brewing is indeed bottling Zombie Dust. Dust is an American Pale Ale brewed with (getting rare) citra hops. There was some speculation that this would happen eventually, the issue was fitting this zombie into the schedule.
Style: American Pale Continue Reading →
Uinta Brewing (Salt Lake City, UT) has been rebranding recently. 3 more beautiful labels have surfaced.
From the Four+ Series:
Wyld– Organic Pale Ale, 4 %. Available year round.
Monkshine – Belgian Style Pale Ale, 6.8%. Available year round.
Yardsale – looks like Gelande, the Continue Reading →
Mother Earth Second Wind. A canned offering from the Kingston, NC brewery.
Prepare yourself for an inspiring journey. Uncomplicated and down-to-earth, the mild hop bitterness and gentle floral and citrus like character of this beer result in an invigorating experience that Continue Reading →
Victory Brewing’s Headwaters Pale Ale doesn’t just delight your tastebuds, but helps protect the environment. The Downingtown based brewing company has donated part of the proceeds from the sales of their pale ale to the Guardians of the Brandywine, a Continue Reading →
Fegley’s Brewworks, just released their first organic beer – Green Monsta’.
It is a West Coast style IPA hopped with Chinook and CTZ and brewed with organic malts. The brewery states it has Monsta’rous hoppy flavors, pine, and grapefruit.
Tapping this weekend at Bethlehem’s first VegFest this weekend.
Style: IPA
6% ABV
Three Floyds Brewing (Munster, IN) just released Zombie Dust in bottles for the first time. This Zombie is an American pale ale, brewed with citra hops.
This citrusy undead libation clocks in at 6.2% ABV.
Availability: 12oz bottles, Draft. On sale now at the brewpub. Distribution limited to select areas of IN, and recently Ohio. (No info on OH distro)
This fresh hopped pale ale from Deschutes Brewing is going from limited draft to 22oz bottles. Mirror Pond joins Deschutes the Bond Street Series, along side recently released Hop In The Dark, Hop Henge, and Hop In the Dark.
Label:
This noble, fresh hop version of our classic American pale ale arose from a single plot of heirloom cascade hops. Revived by our brewers from the original rootstock developed at Oregon State University, grown by Goshie Farms in Oregon, this very limited release is just for you.
Style:American Pale Ale (fresh hopped)
Hops: Cascade
Availability: 22oz bombers, Draft
Arrival: TBD
5.5% ABV
Three Floyds Brewing is indeed bottling Zombie Dust. Dust is an American Pale Ale brewed with (getting rare) citra hops. There was some speculation that this would happen eventually, the issue was fitting this zombie into the schedule.
Style: American Pale Ale
Availability: 12oz bottles, draft.
Arrival: TBA
6.2% ABV
Uinta Brewing (Salt Lake City, UT) has been rebranding recently. 3 more beautiful labels have surfaced.
From the Four+ Series:
Wyld– Organic Pale Ale, 4 %. Available year round.
Monkshine – Belgian Style Pale Ale, 6.8%. Available year round.
Yardsale – looks like Gelande, the winter amber lager seasonal has been renamed. (Speculation) Old artwork below…
Mother Earth Second Wind. A canned offering from the Kingston, NC brewery.
Prepare yourself for an inspiring journey. Uncomplicated and down-to-earth, the mild hop bitterness and gentle floral and citrus like character of this beer result in an invigorating experience that flawlessly celebrates the close of an idyllic day. If you’re searching for your second wind, you’ve just discovered it.
Style: Pale Ale
Availability: 12 oz cans
Food Pairings: Wide Range of Food, Meat Pie, Cheddar Cheese; great with a Burger, Banana Foster.
5% ABV
Victory Brewing’s Headwaters Pale Ale doesn’t just delight your tastebuds, but helps protect the environment. The Downingtown based brewing company has donated part of the proceeds from the sales of their pale ale to the Guardians of the Brandywine, a group that promotes clean water. Victory receives the water used in brewing from Brandywine creek, a mere 14 miles from the mash tun.
Victory Brewing Company donates a portion of proceeds from Headwaters Pale Ale to Guardians of the Brandywine to promote individual responsibility for clean water.
DOWNINGTOWN, PA — Beer is the product of four simple ingredients – water, hops, malt, and yeast. Victory Brewing Company prides itself in using the world’s best ingredients for making beer. The brewery was purposefully opened less than 14 miles from the pristine headwaters of the Brandywine Creek. Because of the important role water plays in the production of quality beer, Victory Brewing Company initiated The Headwaters Grant as a way to give back to the groups working hard to protect the natural resource.
In mid-February, Victory Brewing Company launched a new beer brand: Headwaters Pale Ale. The beer’s name pays homage to the water with which is it brewed, and a penny from every bottle sold is collected and distributed to the recipient of Victory’s Headwaters Grant.
On May 17, the Guardians of the Brandywine received the first Headwaters Grant.
“The pure water flowing from the East Branch of the Brandywine Creek has contributed so much to the character of Victory Brewing Company,” said Victory Brewing Company President, Bill Covaleski. “Therefore, it was an obvious step for us to give back to the creek which has so generously provided to us.”
This initial Headwaters Grant will assist The Guardians’ mission of achieving Exceptional Value designation for the upper reaches of the East Branch of the Brandywine, as well as to fund The Guardian’s program, “My Creek.” This outreach program aims to educate individuals to take ownership of clean water issues. With help from Victory Brewing Company, The Guardians plan to inspire citizens to start making a difference in their own backyards.
“Our shared belief in the value of clean water, healthy streams and rivers, and protecting the Brandywine make for an excellent partnership,” said Guardians of the Brandywine Secretary, Tish Molloy. “The Brandywine is a Chester County jewel and we look forward to working with Victory to protect and preserve the high quality waters that flow through it.”
Headwaters Pale Ale is Victory’s fastest growing brand. As the popularity of the beer increases, so will the size and reach of the grants awarded each year.
Pic: VictoryBeer.com
