Fegley’s Brewworks, just released their first organic beer – Green Monsta’.
It is a West Coast style IPA hopped with Chinook and CTZ and brewed with organic malts. The brewery states it has Monsta’rous hoppy flavors, pine, and grapefruit.
Tapping Continue Reading →
Three Floyds Brewing (Munster, IN) just released Zombie Dust in bottles for the first time. This Zombie is an American pale ale, brewed with citra hops.
This citrusy undead libation clocks in at 6.2% ABV.
Availability: 12oz bottles, Draft. On sale now Continue Reading →
This fresh hopped pale ale from Deschutes Brewing is going from limited draft to 22oz bottles. Mirror Pond joins Deschutes the Bond Street Series, along side recently released Hop In The Dark, Hop Henge, and Hop In the Dark.
Label:
This noble, Continue Reading →
Three Floyds Brewing is indeed bottling Zombie Dust. Dust is an American Pale Ale brewed with (getting rare) citra hops. There was some speculation that this would happen eventually, the issue was fitting this zombie into the schedule.
Style: American Pale Continue Reading →
Uinta Brewing (Salt Lake City, UT) has been rebranding recently. 3 more beautiful labels have surfaced.
From the Four+ Series:
Wyld– Organic Pale Ale, 4 %. Available year round.
Monkshine – Belgian Style Pale Ale, 6.8%. Available year round.
Yardsale – looks like Gelande, the Continue Reading →
Mother Earth Second Wind. A canned offering from the Kingston, NC brewery.
Prepare yourself for an inspiring journey. Uncomplicated and down-to-earth, the mild hop bitterness and gentle floral and citrus like character of this beer result in an invigorating experience that Continue Reading →
Victory Brewing’s Headwaters Pale Ale doesn’t just delight your tastebuds, but helps protect the environment. The Downingtown based brewing company has donated part of the proceeds from the sales of their pale ale to the Guardians of the Brandywine, a Continue Reading →
