Oranges
Iron Hill Hopicana brings the “juice” ahead of summer.
The multi-state based brewpub created Iron Hill Hopicana (a west-coast India Pale Ale) to taste like fresh picked orange juice in beer form. So much so, they used fresh oranges.
Hopicana is a hop-forward IPA Continue Reading →
We honestly aren’t sure what we drink more of around the Beer Street Journal office – beer or margaritas. This release makes choosing between the two a little bit easier. Second Self Margarita in Gose is back for a second Continue Reading →
Creature Comforts Mango, Orange & Lime Tritonia debuts in the brewery’s taproom on Friday.
The Athens, Georgia based brewery hit a home run with their fans when they debuted Cucumber & Lime Tritonia on draft in 2015. Creature Comforts has been Continue Reading →
Terrapin Luau Krunkles, a tropically inspired India pale ale, will be offered year-round in 2018.
“Krunkles” is a fictitious character (perhaps real, depending on who you ask at the brewery) that travels the world looking for new India pale ales. The series Continue Reading →
For years now we’ve tried various attempts at brewers recreating the famed “chocolate orange” dessert in fermented form. Quite a few came close. Monday Night Entente Cordiale gets it right.
First of all, throw out everything you know about a barleywine. You Continue Reading →
The Bruery 10 Lords a Leaping will be the 10th release in the ’12 Days of Christmas’ Series.
A decade ago, Placentia, California based The Bruery debuted the first in a line of 12 Beers brewed in honor of nearly 250-year-old “Twelve Continue Reading →
One of California’s most well-known breweries may truly be embracing hazy India pale ales. At the end of the day, IPA is really what put them on the map. Stone Vengeful Spirit IPA debuts in cans nationally later this month.
An unfiltered Continue Reading →