Oatmeal Stout
Terrapin Wake-n-Bake, aka W-n-B, is making a seasonal return to the Athens, Georgia based brewery’s seasonal lineup.
2021 marks the 17th release of Terrapin Wake-n-Bake, an oatmeal stout brewed with a special blend of coffee from Athens local Jittery Joes Coffee.
Black as Continue Reading →
Orpheus Brewing Do or Die Oatmeal Cream Stout debuts at the Atlanta-based brewery this week.
Coming down from the brewery’s “Year 7” anniversary that featured nearly a dozen imperial stouts, is an Orpheus beer a little smoother and far less boozy. Continue Reading →
Firestone Walker Mocha Merlin is back in Paso Robles, California based brewery’s lineup again for fall.
In 2014, the brewery released a Velvet Mocha Merlin, an oatmeal stout is infused with coffee beans and cocoa nibs. That beer appeared as a part Continue Reading →
Ballast Point Red Velvet, seen on draft in the past, is now apart of a new “Nitro” bottle program.
Nitrogen infused bottles, once used exclusively by world renowned Guinness, have been adopted by various U.S. based breweries over the past few Continue Reading →
Upper Hand Christmastime 2015 joins the brewery’s lineup in early November. Upper Hand is a division of Bell’s Brewery.
Upper Hand Christmastime features Michigan grown oats, for a creamy mouthfeel.
“Christmastime was brewed to share in front of the fireplace with your Continue Reading →
Burial Beer Co. (Asheville, NC) released Skillet Donut Stout will make a re-return on March 14th, 2015. The oatmeal stout is brewed with molasses and milk sugar, and Counter Culture Coffee.
Cold black iron. Never decaying, it is held to the fire Continue Reading →
Pipeworks Grand Guingol Act 2