Creature Comforts Curious 10 will be available on a special brewery tour on January 21st.
This 10th iteration in the Curious Series partners Creature Comforts once again with Austin, Texas based Jester King Brewery. ((Last summer, the duo released another collaboration, Mutualism.) Continue Reading →
Southern Tier 2X Oak’d IPA is now hitting shelves, giving you an oaky way to start the new year.
A few years ago, the Lakewood, New York based brewery had an oaky rendition of their year-round Unearthly IPA, known as Oak Aged Unearthly. Continue Reading →
Jester King Bière de Blanc du Bois — the brewery’s farmhouse beer brewed with Texas grown Blanc du Bois grapes, returns seasonally on January 6th.
This creation first debuted in 2014, the brainchild of Adrienne Ballou, Jester King’s barrel program lead. To create Jester Continue Reading →
New Belgium French Oak Saison is slated for bottles in the near future.
The Fort Collins, Colorado location is home to one of the largest wood cellars in America. You can thank New Belgium’s brewmaster Peter Bouckaert for that vision, and Continue Reading →
Odell Elephunk, an imperial “wild” IPA is hitting shelves now.
The brewery touts this newbie as “a perfect balance between sweet and tart.” Per the Odell’s sales sheet, the base India pale ale has been aged in oak barrels with wild yeast.
Pungent tropical Continue Reading →
Upland Brewing Teddy Bear Kisses, a Russian Imperial Stout aged on fair trade cacao nibs, returns this winter. Clocking in at 10%, this high ABV winter seasonal is oak aged on cocoa nibs for four weeks, giving it a slightly sweet Continue Reading →
Wicked Weed Red Atrial sounds like a legendary collaboration. It’s took about an hour to sell out.
Jester King Atrial Rubicite is one of the brewery’s most sought after fruited sour ales. Jester King adds Washington raspberries to the oak matured sour beer, Continue Reading →
