2013 will mark a return of The Big DIPA the Heavy Seas lineup, into the newly renamed Uncharted Waters Line. Each beer in this line will feature wood or barrel treatments. DIPA will be oaked in the coming year.
Style: Imperial IPA (Oak Aged)
Hops: Amarillo, Continue Reading →
Oregon’s oldest craft brewery Bridgeport Brewing unveils a new, limited brew this week for the Great American Beer Festival. They took the 2012 edition of Stumptown Tart, a fruit beer beer with 2,000 lbs of raspberries and aged it in Continue Reading →
Cigar City Moat Water celebrates Skatepark Of Tampa’s 20th Anniversary. Moat is a milk stout aged on maple veneers with vanilla beans and coffee.
This beer was created through a unique partnership involving three Tampa, Florida natives: Cigar City Brewing, Skatepark Continue Reading →
Terrapin Beer Co. debuts Oaked Big Hoppy Monster today at the brewery in Athens, Georgia. This years edition is is oaked, compared to last year. It is also now shipping to wholesalers.
The Monster Beer leads with a tantalizing hop aroma Continue Reading →
Cigar City is packaging another round of Humidor IPA today. Bottles will be on sale in the tasting room in Tampa, Florida and distribution shortly after. The IPA is aged on Spanish cedar, the same kind of wood Continue Reading →
Mikkeller gets a little sour. Spontan Cherry is an oak aged sour ale by the Danish gypsy brewery. Frederiksdal refers to the estate from which the beer gets its sour cherries.
Style: Wild Ale (w/ Cherries, Oak Aged, Sour)
Availability: 12.7 Continue Reading →
Jester King (Austin, TX) has created a new collaboration beer with a local Kombucha tea maker to create Buddha’s Brew. Kombucha is basically sweetened tea, fermented with Kombucha culture. The culture contains much of the same yeasts (brettanomyces, saccromyces) that Continue Reading →
