One for your Allagash Brewing (Portland, ME) radar – Merveilleux. The name is French for “wonderful” and I’m sure that is no overstatement.
Such is the trend for the brewery, these releases are American wild ales, aged in oak. Corked and Continue Reading →
Beer Street Journal joined Wild Heaven Craft Beers brewmaster Eric Johnson on a backyard brew day in rural Winterville, Georgia. This 50-gallon setup is the birthplace of Wild Heaven. This wasn’t any old pale ale brew day, we were on Continue Reading →
If you love lambics,wild ales, and sours, read further. Rodenbach – one of the world’s leading brewers of sour beers is bringing you a new one. Caractére Rouge (Red Character) features red fruits like cranberries, raspberries and sour cherries, aged Continue Reading →
Introducing the 2oth release in Terrapin Beer Co’s (Athens, GA) Side Project Series – Dr. Krunkles. The lovable brewer Krunkles rides again, this time with a white IPA. This experimental IPA uses a considerable amount of wheat, a farmhouse yeast Continue Reading →
Tomorrow, June 13, will be the official launch party of the Cigar City and Widmer Brothers collaboration Gentlemen’s Club. Inspired by the Old Fashioned cocktail recipe and the Gentlemen’s Clubs where the cocktail was first served over 100 years ago, Continue Reading →
Mikkeller and Three Floyds team up for another crazy collaboration – Bla Spog Else. The name means “blue ghost” and was brewed at De Proef brewery in Lochristi, Belgium. Bla Spog Else is a blueberry beer aged in oak barrels. Continue Reading →
Widmer Brothers and Cigar City Brewing invite you to take a step back to another time. Their collaboration beer, Gentleman’s Club, drew inspiration from the classic Old Fashioned cocktail recipe and of course the Gentlemen’s Clubs where said cocktail was Continue Reading →
