The Bruery is now offering Sourrento, a sour ale inspired by the spirit Limoncello, to their Reserve and Preservation Society members.
Sourrento is a sour ale that was inspired by the lemon flavored spirt, Limoncello,which hails from the city of Sorrento, Italy. Continue Reading →
Jester King Brewery (Austin, TX) will release Colour Five on Halloween. Colour Five is a blend of barrel aged sour beer with Texas blueberries.
The first attempt at this blueberry barrel aged sour beer failed in 2013. That batch was too vinegary (i.e. Continue Reading →
Firestone Walker’s Barrelworks will release El Gourdo in November, 2013. The beer got its start last year, when a local pumpkin patch ask the brewery to take in orphaned Cinderella pumpkins.
The pumpkins were fire roasted with bay leaf and walnuts, Continue Reading →
Lost Abbey (San Marcos, CA) will release one of their rarest offering, Veritas 014 at a special event on November 8, 2014.
Veritas 014 is an blended oak aged sour ale with cherries. Veritas will only be available for the 2014 Continue Reading →
Jester King Brewery (Austin, TX) will release bottles of their second blend of Omniscience & Proselytism wild ale on October 10th, 2014. This is the second release of the beer.
The brewery matured sour/wild beer in oak for a few months, the Continue Reading →
Odell Brewing (Fort Collins, CO) releases Woodcut #8 on October 1st, 2014.
Odell chose a barleywine as a tribute to the brewery’s English-style brewing roots. Woodcut #8 is aged in virgin oak barrels that are retired after use.
Woodcut No. 8 has Continue Reading →
Feral Vinifera was born of a collaborative effort with local grape growers and winemakers in Barrelworks’ backyard of the Santa Ynez Valley. Sauvignon Blanc, Chenin Blanc and Orange Muscat grapes were co-fermented with wheat-based wort, then inoculated with proprietary wild Continue Reading →
