New Belgium Eric’s Ale makes a return to the brewery’s Lips of Faith Series lineup this month.
New Belgium Eric’s Ale is a sour ale “spiked” with peaches, named for the brewery’s Eric Salazar. To create New Belgium Eric’s Ale, Salazar blended Continue Reading →
Anchorage Mosaic Saison recently hit shelves. The Alaskan brewery actually released this new offering on Mother’s Day, but as you can imagine (and if you have a map of North America) it takes a little time for Anchorage beers to Continue Reading →
Lonerider Tres Vaqueros is coming to cans in the near future. For this offering, the Raleigh, North Carolina brewery created a Belgian-style tripel and aged it in oak barrels.
Tres Vaqueros represents our Belgian-style Tripel Ale. Made with German and Belgian malts, Continue Reading →
Monday Night Spirit Animal takes aim at the brewery’s elite Black Tie Series in 2015. Important to note, this beer is a sour.
Monday Night’s Black Tie Series has featured medal winning Bourbon Barrel Aged Drafty Kilt (a scotch ale), Master Continue Reading →
Cigar City Cow Boss is a new bottle potential out of Tampa, Florida. A collaboration with Florida Cattlemen’s Foundation, Cigar City Cow Boss is a milk stout aged aged on cypress wood.
Cow Boss Imperial Milk Stout was brewed in collaboration Continue Reading →
Allagash Little Sal the brewery’s first beer brewed with brewed with blueberries was released in the brewery’s Portland, Maine taproom.
Little Sal is a sour, red beer, aged on two pounds of blueberries per gallon for six months in Continue Reading →
Bruery Terreux Beret has joined the newly renamed and specialized sour and wild lineup year-round. To create Bruery Terreux Beret, the brewery soured a witbier in oak, with a plethora of spices and raspberries.
Beret is an imperial sour wit beer, fermented in Continue Reading →
