Tickets to purchase Lost Abbey Veritas 017 will be available online on March 24th, 2016, at 12 noon (PST).
Lost Abbey Veritas 017 follows in the line of American wild/sour beers. This iteration is aged in oak with tart blackberries.
Tart Blackberry, Continue Reading →
Rodenbach Alexander will be available to U.S. market in April, 2016.
Alexander is a blend: 2/3 is two-year foeder matured beer, and 1/3 young ale, with macerated sour cherries. The last time this sour was available in the states was in 2000.
Heavy Seas Plank IV is the fourth offering to join the brewery’s unique “Plank Project” Series.
Heavy Seas started the Plank Project back in 2011. The project’s concept is to push the boundaries of what wood will do to the base Continue Reading →
Angry Orchard The Old Fashioned has joined the cidery’s new Orchard’s Edge Series. A new series dedicated to creating an more complex cider flavor.
Angry Orchard The Old Fashioned is aged on charred oak bourbon barrel staves, with dried tart cherries Continue Reading →
Angry Orchard Knotty Pear is joining the new “Orchard’s Edge” cider series.
Angry Orchard Knotty Pear is a blend of domestic culinary pears, including Bartlett, Doyenne de Comice, Bosc, and D’Anjou, plus U.S. grown apples.
The cider leads with ripe apple, baked Continue Reading →
Dogfish Head Oak Aged Noble Rot is a January surprise release by the Milton, Delaware brewery.
First released in 2012, Dogfish Head’s Noble Rot is a wine/beer hybrid. How? Unfermented grape juice, aka “must” from viognier grapes, that have been infected Continue Reading →
Natty Greene’s American Sour 2015
