Nutmeg
Red Brick Southern Roots, a sweet potato brown ale, debuts on Black Friday. The base beer, a brown ale, is brewed with a fall spice blend, plus sweet potatoes, or course.
This brown ale is brewed with real sweet potatoes and a blend Continue Reading →
Avery Pump[KY}n, Batch 2, returns to the brewery’s lineup on November 8, 2015.
Avery’s Barrel Aged Series is damn near legendary, featuring sours alongside bourbon imperial stouts. Avery PumKYn, a compliment to the the slightly boozier Avery Rumpkin, is a Kentucky bourbon Continue Reading →
Troegs Master of Pumpkins has made a 2015 return, across the brewery’s entire distribution footprint.
Troegs Master of Pumpkins uses Pennsylvania gourds grown just a few miles from the brewery. Take those and add a few pie spices and autumn is starting to Continue Reading →
Stark Brewing Grumpy Pumpkin Ale
Stone Brewing Co. (Escondido, CA) released a collaboration – Xocoveza Mocha Stout last year. The beer was a creation of home brewer Chris Banker, who brewed with not only the Stone team, but Cerveceria Insurgente from Mexico.
Stone Xocoveza Extra Anejo Continue Reading →
Rogue Farms had a bountiful pumpkin harvest this year. Some of those pumpkins are used in Rogue Pumpkin Patch Ale. With the excess pumpkins, Rogue frozen the gourds whole, and is creating Pumpkin Savior Ale.
Rogue Pumpkin Savior Ale is a witbier, Continue Reading →
Vintage 2013 of Duclaw Brewing’s Pumpkin Retribution drops on Halloween.
The base is the 11.5% ABV imperial stout aged in bourbon. It has been sitting in oak barrels flavored with pumpkin spice for six months, adding flavors of vanilla, cinnamon, nutmeg, ginger, Continue Reading →