Miso

Brewdog Releases Barrel Aged Mr. Squirrel

Brewdog (Scotland!) just released Mr. Squirrel, a collaboration with American Masterchef Tim Anderson. This nutty beer is a dark lager brewed with miso, toasted walnuts, & soriachi ace hops. Aged 12 months in bourbon barrels.

Now on sale in the Brewdog Continue Reading →

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