Three Taverns Mont Fang, a collaboration with collaboration with Chattanooga Whiskey, debuts on October 27th.
This imperial milk stout is actually a two-way collaboration between to two artisan companies. Chattanooga Whiskey gave Three Taverns oak barrels that were used to age Continue Reading →
Atlanta Brewing Kahuna Matata, a collaboration with nearby Wrecking Bar Brewpub debuts mid-month.
The two breweries barrel-fermented a milk stout with coconut, pineapple, and orange peel.
16-ounce cans of Atlanta Brewing Kahuna Matata will be available when the brewery opens on September 15th. Continue Reading →
Firestone Walker debuts a new collaboration this weekend with Athens, Georgia based Creature Comforts in Paso Robles, California.
Every beer collaboration is born out of friendship and mutual respect for one another’s brewing passions. In this case, the fermented love spans Continue Reading →
A beer that’s absolutely perfect for a campfire. The Veil Brewing S’Mores Hornswoggler debuts today.
This story begins as Hornswoggler, the Richmond, Virginia based brewery’s milk stout brewed with chocolate. The beer is so rich with not only flavor, but the Continue Reading →
Left Hand Chai Milk Stout Nitro is on the way.
Simply known as Milk Stout, Left Hand’s year-round offering is iconic in American craft beer. This month, that silky smooth icon has a new exotic sibling – Left Hand Chai Milk Stout Continue Reading →
Dogfish Head IN YOUR MACE! debuts this month, brewed with the active ingredient found in Mace Pepper Spray.
A creation brewed for the Extreme Beer Fest in Boston, this beer definitely lives up to the name. Brewery founder Sam Calagione partnered Continue Reading →
Firestone Walker Nitro Merlin Milk Stout has been canned for the first time this month.
Two years ago, Nitro Merlin Milk Stout debuted on draft. Since then, Firestone Walker’s brewmaster Matt Brynildson has been researching options to make it work in Continue Reading →
