Wicked Weed Ferme de Grand-pere will soon expand the brewery’s line of foeder-aged beers… plus it shows off what they do best. Fruited wild and sour ales.
Wicked Weed Ferme de Grand-pere is rested in the brewery’s foeders in the brewery’s Continue Reading →
More variants surface from Goose Island Brewing. In addition the toasted coconut rye whiskey aged Bourbon County, expect this “backyard” offering.
Goose throws bosenberries, mulberries, and marionberries in the the signature imperials stout and aged it in rye whiskey barrels. This Continue Reading →
Widmer Brother’s Brewing is releasing their own take on a German style – gose. (He’ll tell you how to say it.) This gose is brewed with marionberries and hibiscus.
You don’t see gose brewed in the states often. Widmer Brothers will be doing so soon with Marionberry Hibiscus Gose. The gose style hails from Leipzig, Germany, with 50% of the beer coming from wheat malt. There is heavy salt Continue Reading →
