Lime
Spring will bring Abita To-Gose to the French Quarter. (As well as everywhere else you can find Abita.)
In 2017, expect to see the Louisiana based brewery release a not only fresh takes on some of their most well-known beers, but Continue Reading →
Dogfish Head SeaQuench Ale debuts today, marking the brewery’s third canned beer.
This tart ale is actually three different styles of beer that come together in one union. SeaQuench starts as a traditional kolsch, a salt-forward gose that is brewed with black limes and Continue Reading →
New Belgium Citradelic Exotic Lime Ale debuts this month. If you follow the brewery’s lineup, then this name might be familiar to you.
Citra hops are the hop of choice for many of New Belgium’s newest brews. The kettle soured draft only Continue Reading →
Lost Abbey Madonna and Child, a new tequila barrel-aged sour, debuts this Friday in San Marcos, California.
A tequila sour is a first for Lost Abbey. Two years ago, the brewery released Agave Maria, a strong ale brewed with agave nectar Continue Reading →
Jester King Space Waves, a new collaboration with Dexter, Michigan’s Jolly Pumpkin Artisan Ales, debuts this week.
Getting immediately down to business – the beer. Back in April, Jolly Pumpkin brewed a farmhouse ale brewed with Texas wheat and lime salt, that Continue Reading →
Avery El Gose is now available in cans. You can figure out the style, right?
If the “El” isn’t a dead giveaway, the sour ale uses lime and sea salt. A bit like a margarita, in a sense.
A timeless, traditional tart Continue Reading →
Jester King Provenance – Lemon & Lime returns July 1st, at the brewery in Austin, Texas. The farmhouse ale uses lemon zest, lime zest, lemon juice, and lime juice in the brewing process, plus a mix of wild yeast and souring Continue Reading →