Licorice
Goose Island Brewing (Chicago, IL) has a new stout on the docket. The Muddy Imperial Stout features the addition of brewer’s licorice.
Look for Goose Island The Muddy in 12oz bottles, in September – joining the brewery’s Imperial Series with Illinois Continue Reading →
The next release of Deschutes The Abyss looms. The highly touted imperial stout arrives again in the brewery’s pubs on November 14th. Shortly after, on the 18th, The Abyss hits distribution throughout Deschutes 23 state footprint.
Deep, dark Imperial Stout, The Continue Reading →
A new Corsendonk has arrived stateside. Corsendonk Apple White is a witbier, brewed with spices and apple juice. and at a low 3.2%, it is a true session beer. Corsendonk is brewed in Oud-Turnhout, Belgium.
Corsendonk Apple White Beer is a Continue Reading →
As mentioned in June on BeerStreetJournal, Leinenkugel’s is currently in the process of brewing the following up to Big Eddy Imperial IPA– Baltic Porter. The brewers in Chippewa Falls, Wisconsin have been working on test batches of this new beer. Continue Reading →
More bottles for Bell’s Brewery’s Eccentric Cafe. The fabeled Batch 9,000 has been spending time in bourbon barrels, waiting for some 750 ml love. The orignial batch commemorated the brewery’s 9,000th batch of beer. It was an imperial stout with Continue Reading →