Lemons
Anderson Valley GT Gose expands the Boonville, California brewery’s gose lineup. You’ll recall Anderson Valley already has Blood Orange Gose, and regular Gose in package.
Anderson Valley GT Gose features lemongrass, lemon peel, juniper, and grains of paradise.
Reminiscent of a classic Continue Reading →
Anchor Meyer Lemon Lager takes aim at cans in the near future.
The base beer is a lager, brewed with Meyer lemons. The lemons originated from China, a cross between a true lemon and an orange. Anchor has used lemons in Continue Reading →
Woodchuck Lazy Hazy Crazy Lemon joins the cidery’s Out on a Limb Series this week. The series is a rotating six pack of one-off and experimental ciders.
Woodchuck Lazy Hazy Crazy Lemon is actually a hybrid of a hard cider and Continue Reading →
Old Chicago Pizza & Taproom is a staple out west. The restaurant got its start back in 1976 in Boulder, Colorado, bringing pizza and beer to a cold hungry city. The restaurant has grown ever since.
Keeping in touch with their Continue Reading →
Jester King Coquetier is a new barrel aged aged offering on sale at the brewery starting tomorrow.
The brandy barrel aged farmhouse ale is brewed with cubeb peppercorns, anise seed, lemon zest, and lemon juice. Jester King Coquetier grabs its inspiration from Continue Reading →
Boulevard Ginger Lemon Radler a previous Tasting Room Series release, will return as a part of the brewery’s new canned lineup this year.
A radler is blend (typically 1:1 mix) of beer and soda or lemonade. This zesty, refreshing, take on the classic “cyclist,” is Continue Reading →
Second Self Citrus IPA is the Atlanta, Georgia brewery’s newest seasonal. Citrus IPA highlights winter citrus, which is fresh and in season, particularly orange peel and lemon.
An array of citrus hops help round of the beer’s favor.
Second Self Citrus IPA Continue Reading →