Lemons
Monday Night Dr. Robot is the latest can release by the Atlanta based brewery.
This raspberry kettle soured ale was first teased in September, at a media event previewing Monday Night’s second located now known as the ‘Garage’. Dr. Robot is Continue Reading →
Boulevard Collaboration 7 has officially debuted, a collaboration with Athens, Georgia based Creature Comforts and Gilbert, Arizona’s Arizona Wilderness.
This collaborator series has paired seen the likes of Deschutes Brewery, Pretty Things Beer & Ale Project, Firestone Walker, Cigar City, Ommegang, Continue Reading →
Jester King Queen’s Order debuts at the brewery in Austin, Texas on May 19th.
The base beer is a farmhouse ale brewed with Texas-grown Eureka and Ujukitsu lemons, along with Texas Guajillo honey.Brewed back in February of the year, Jester King Continue Reading →
Anderson Valley GT Gose is headed to market, a new botanical gose.
Think of a gin & tonic cocktail when it comes to this new gose. The idea came about after a few in house discussions surrounding beer cocktails, and barrel-aged Continue Reading →
Dogfish Head Flesh & Blood IPA has been canned for the first time, following 60 Minute IPA the Delaware brewery’s new can lineup.
Fruit nuanced India pale ales have taken the beer world by storm over the past year, and 2017 will Continue Reading →
Heavy Seas TropiCannon has returned to the brewery’s lineup once again. This time, year-round.
Loosely based on the brewery’s Loose Cannon IPA, Heavy Seas TropiCannon is hoppy, with a blast of tropical and citrus fruits. The brewing team introduces dried grapefruit, oranges Continue Reading →
New Belgium Tartastic, a new fruited sour is now hitting shelves.
Recently, a new draft-only, kettle soured beer – Fruit Fly, started hitting taps nationally. Additionally, other notables like La Folie and Transatlantique Kriek hit shelves again. You don’t need us Continue Reading →