Lactose
Dogfish Head IN YOUR MACE! debuts this month, brewed with the active ingredient found in Mace Pepper Spray.
A creation brewed for the Extreme Beer Fest in Boston, this beer definitely lives up to the name. Brewery founder Sam Calagione partnered Continue Reading →
Firestone Walker Nitro Merlin Milk Stout has been canned for the first time this month.
Two years ago, Nitro Merlin Milk Stout debuted on draft. Since then, Firestone Walker’s brewmaster Matt Brynildson has been researching options to make it work in Continue Reading →
Terrapin Moo-Tella has joined the brewery’s Special Reserve Series.
This specialty lineup started in 2013 with a white chocolate edition of Moo-Hoo, Terrapin’s chocolate milk stout. After a heated round of fan voting, White Chocolate Moo-Hoo snagged a return to the Continue Reading →
A new drool-worthy barrel-aged release is coming to Tampa, Florida this weekend. Cigar City Double Barrel Vanilla Imperial Milk Porter.
Back in 2011, Cigar City released Imperial Milk Porter, that had been aged in Stranahan Whiskey barrels. That beer was a Continue Reading →
Southern Tier Cinnamon Roll has debuted going into November, for those needing a little dessert beer by the fireside.
Dessert-style beers have done quite well for the Lakewood, New York-based brewery. Choklat (featuring Belgian chocolate) Salted Caramel, Thick Mint (echoing the Continue Reading →
SweetWaterChocolate Milk Stout is now a part of the brewery’s “Hatchery Series” as October closes.
For the first time in over 20 years, Atlanta’s largest craft brewery has a pilot system, giving the brewers a place to play. This summer’s hit has Continue Reading →
Coffee and bourbon barrel-aging meet in SweetWater Sinners Son, a release that truly needs to be on your radar.
The road to this release began with SweetWater Bourbon Barrel-Aged Imperial Stout. After years of working on the barrel-aged stout, it was Continue Reading →