Lactose
Three Taverns Lord Fog debuts at the brewery on Friday – inspired by the London Fog beverage.
Those unfamiliar with a London Fog, the beverage is made with hot tea, hot milk and a touch of vanilla syrup. Three Taverns Lord Continue Reading →
Pontoon Brewing Kill the Pain debuts in the Sandy Springs, Georgia based brewery on July 27th.
Opening their physical location earlier this year, the brewery has found great success with fruit kettle sours like Snozzberries Taste Like Snozzberries, and fruited IPAs Continue Reading →
Editor’s Note: Goose Island Bourbon County Horchata turned out to be a fake label released by the brewery prior to the announcement. According to Goose Island, it’s not real.
Pastry stouts – i.e. stouts with dessert-like additions like vanilla beans or Continue Reading →
Three Taverns Cush, a new hazy India pale ale, debuts on July 14th.
Galaxy, El Dorado, and Hallertau Blanc hops plus a touch of lactose highlight this 8.7% alcohol by volume IPA – touted as “juicy and soft”.
A huge bouquet aroma Continue Reading →
Ed Note: Goose Island Bourbon County Brand Neopolitan Stout is a fake. The brewery created fake labels ahead of the official BCBS announcement.
The original story below from July 10th, 2018.
First get familiar with the term “pastry stout”. The beer industry Continue Reading →
Hi-Wire Horchata 10W-40, a dessert inspired edition of the brewery’s increasingly popular imperial stout is coming this weekend.
The Asheville, North Carolina based brewery debuted 10W-40 Imperial Stout, a coffee, chocolate, and vanilla a few years ago. It truly does pour Continue Reading →
Monday Night Slow Churn Milkshake IPA debuts on June 22nd.
Earlier this spring, Monday Night Brewing debuted a hop-focused series (and taproom bar) at the brewery’s Trabert Street location. Coming near the end of the month is Slow Churn, a milkshake Continue Reading →