Black Bottle Brewery will re-release their Count Chocula beer again, in time for the Great American Beer Festival.
The base beer is a milk stout, that is steeped in more that 40 pounds of the seasonal cereal, in a process similar Continue Reading →
Stone Brewing Co. (Escondido, CA) released a collaboration – Xocoveza Mocha Stout last year. The beer was a creation of home brewer Chris Banker, who brewed with not only the Stone team, but Cerveceria Insurgente from Mexico.
Stone Xocoveza Extra Anejo Continue Reading →
Crooked Stave Key Lime Tau (2π) releases July 15th. A special collaboration with Hawkshead Brewery based in the United Kingdom.
Crooked Stave Key Lime Tau (2π) is part of the Tran-Atlantic Rainbow Project, a series that challenges brewers to brew a Continue Reading →
Cigar City Cow Boss is a new bottle potential out of Tampa, Florida. A collaboration with Florida Cattlemen’s Foundation, Cigar City Cow Boss is a milk stout aged aged on cypress wood.
Cow Boss Imperial Milk Stout was brewed in collaboration Continue Reading →
Burial Beer Co. (Asheville, NC) released Skillet Donut Stout will make a re-return on March 14th, 2015. The oatmeal stout is brewed with molasses and milk sugar, and Counter Culture Coffee.
Cold black iron. Never decaying, it is held to the fire Continue Reading →
Left Hand Brewing (Longmont, CO) currently has a coffee ale in select Old Chicago Restaurants across the United States. The beer debuted in early February.
Left Hand De’Nile Coffee Ale is a collaboration with Allegro Coffee, and the brewery’s Ro Guenzel. Continue Reading →
The Bruery (Placentia, CA) is just launched a new nationally distributed, seasonal release, OR XATA. The new offering is based on horchata, a Spanish/Latin American milky drink, made from crushed almonds or rice.
The Bruery OR XATA is a base blonde ale, brewed Continue Reading →
