Half Acre has once again teamed up with 3 Floyds to bring you Anicca India Pale. Anicca is single hopped and features the fruity Mosiac hop. This beer will only be available on tap at Half Acre. No growlers.
Style: IPA
Availability: on tap Continue Reading →
A new pack option is coming soon for you hopheads. SweetWater IPA will be joining 420 in 12 packs. For those really bad at math that’s 2x the size of 6 packs. Look for this by March, 2013.
Style: IPA
Availability: 12oz Continue Reading →
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Inside this can will be an oak aged beer. Only a handful of those that I can think of. Continue Reading →
One from Sierra Nevada’s Beer Camp perhaps? Belgian-Style Blonde IPA.Style: Belgian IPA
Availability: Draft only, as of 2/15/13
7.5% ABV
After a day of enjoying a few others’ brews, Boulevard (Kansas City, MO) has created a beer that they think sums up everything they want in a Black Rye IPA. Introducing Grainstorm, brewed with Simcoe and Amarillo hops, roasted wheat Continue Reading →
Dogfish Head Craft Brewery (Milton, DE) has a long standing history with beer and wine. You’ll notice that most recently in Noble Rot, a beer brewed with grape must. Just like Noble Rot, Sixty-One is born out of Dogfish Head Continue Reading →
Half Acre has once again teamed up with 3 Floyds to bring you Anicca India Pale. Anicca is single hopped and features the fruity Mosiac hop. This beer will only be available on tap at Half Acre. No growlers.
Style: IPA
Availability: on tap only
Arrival: March 1st 2013
7.3% ABV
A new pack option is coming soon for you hopheads. SweetWater IPA will be joining 420 in 12 packs. For those really bad at math that’s 2x the size of 6 packs. Look for this by March, 2013.
Style: IPA
Availability: 12oz bottles, Draft. Year round
6.3% ABV
Inside this can will be an oak aged beer. Only a handful of those that I can think of. Cigar City’s final addition to their can line (for now) will be their White Oak Aged Jai Alai. Cigar City’s distribution has varied (on pretty much everything) so fingers crossed for summer drinking.
“The white oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained.”
Style: IPA (White Oak Aged)
Availability: 12oz Bottles, Draft, 12 oz Cans (Soon)
Arrival: TBA
7.5% ABV
read more: Cigar City
One from Sierra Nevada’s Beer Camp perhaps? Belgian-Style Blonde IPA.Style: Belgian IPA
Availability: Draft only, as of 2/15/13
7.5% ABV
After a day of enjoying a few others’ brews, Boulevard (Kansas City, MO) has created a beer that they think sums up everything they want in a Black Rye IPA. Introducing Grainstorm, brewed with Simcoe and Amarillo hops, roasted wheat malt for color, and then dry hopped with Simcoe, Amarillo, and Citra hops.
Style: Black Rye IPA
Availability: TBA
Arrival: Soon
Dogfish Head Craft Brewery (Milton, DE) has a long standing history with beer and wine. You’ll notice that most recently in Noble Rot, a beer brewed with grape must. Just like Noble Rot, Sixty-One is born out of Dogfish Head founder Sam Calagione’s experimental nature. Years ago, Sam started pouring a little red wine in his glass of 6o Minute IPA. Truly a marriage of beer and wine.
Sixty-One takes the brewery’s year round 60 Minute IPA and adds Syrah grape must from California. Look for Sixty-One this March, then 4 times a year.Style: IPA (w/ Grape Must)
Availability: 12oz bottle/ 4 packs, Draft
Arrival: March, 2013
6.5% ABV
Interesting Fact: The name Sixty-One is a reminder that this beer is Dogfish Head’s best-selling 60 Minute IPA plus one new ingredient. The label, painted by Sam, isn’t your typical watercolor. Calagione mixed the green pigment with beer and the red pigment with wine. The browns on the label are done with melted chocolate.
