Brewery Ommegang has announced the addition of a canning line to their Cooperstown, New York facility. Their first “in-house” cans will debut this month.
FX Matt Brewing has been assisting Ommegang with canning for the past two years. Witte Wheat Ale and Continue Reading →
“The haze craze” has taken the beer industry by storm. The turbid, cloudy, New England IPA, powered by social media, is now being brewed coast to coast and even abroad. The Brewers Association has even added the hazy IPA as Continue Reading →
Iron Hill Hopicana brings the “juice” ahead of summer.
The multi-state based brewpub created Iron Hill Hopicana (a west-coast India Pale Ale) to taste like fresh picked orange juice in beer form. So much so, they used fresh oranges.
Hopicana is a hop-forward IPA Continue Reading →
Saint Louis, Missouri’s Schlafly Beer has released new Frugi-Four Sampler Pack.
The fruit-forward mixed case showcases the brewery’s commitment to using real fruit. Four different styles have been selected to ring in the warmer weather: Passionfruit Saison, Pineapple IPA, Tangerine Lager, Continue Reading →
New Belgium The Hemperor, an India pale ale brewed with hemp, debuts in April.
India pale ales have always been hot in craft beer, but lately, their popularity has skyrocketed. You can thank new strains of dank hops, the New England Continue Reading →
This weekend Burial Own Benefactor, a collaboration with New Jersey’s Carton Brewing, returns this weekend.
This release is an interesting blend of each of the brewery’s favorite house beers, merged into India pale ale form. Own Benefactor is brewed with 9 Continue Reading →
Port Brewing Nelson the Greeter is the latest hoppy offering by the San Marcos, California based brewery.
Apparently named for a well-known clothing optional surf spot, Port Brewing Nelson The Greeter features Denali, Lemondrop, Mosaic and of course – Nelson Sauvin Continue Reading →
