Imperial Stout
Terrapin Beer Company (Athens, GA) will follow up Moo-Hoociato with and spin on W-n-B, French Toasted W-n-B.
As the brewery’s robust, coffee-laden imperial stout is hitting shelves for the 10th year, French Toasted W-n-B won’t be far behind, utilizing Athens, Georgia Continue Reading →
Vintage 2013 of Duclaw Brewing’s Pumpkin Retribution drops on Halloween.
The base is the 11.5% ABV imperial stout aged in bourbon. It has been sitting in oak barrels flavored with pumpkin spice for six months, adding flavors of vanilla, cinnamon, nutmeg, ginger, Continue Reading →
The first time you will be able to buy Deschutes Brewing’s The Abyss will be on November 13th, 2014. 22oz bottles and draft will go on sale at Deschutes Pub.
Deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints Continue Reading →
Become acquainted with the drool-worthy small batch beer from Sierra Nevada – Bourbon Barrel Aged Maple Stout.
Maple Stout is a big (big like, 13.4% ABV) imperial stout, aged in bourbon barrels with dark roasted coffee. What more do you need Continue Reading →
Terrapin Beer Company (Athens, GA) has two beers that arrive in the fall that drinkers get pretty geeked over- Moo-Hoo Chocolate Milk Stout, and W-n-B aka “Wake and Bake.”
The 2014 edition of W-n-B has been packaged and is ready to Continue Reading →
In late fall/early winter, Olde Hickory Brewery (Hickory, NC) releases a formidable barrel aged imperial stout, The Event Horizon.
This year, the label art gets a sleek overhaul.
The Event Horizon is the point of no return. Once you have entered the Continue Reading →
Duclaw Brewing’s (Maryland) bourbon barrel aged imperial stout Divine Retribution on October 22nd. The beer has been an instant hit since it was first brewed in 2011.
Retribution, our full-bodied Bourbon Barrel-aged Imperial Stout is aged for six months in Kentucky Continue Reading →