Imperial Stout
Almanac Cognac Barrel Noir takes aim at the brewery’s Farm to Barrel Series. These small batch barrel aged offerings typical feature local fruits, mixed with wine, bourbon or spirits barrels.
Almanac Cognac Barrel Noir is a base imperial stout that spent Continue Reading →
The Lost Abbey’s Track #10, the highest rated offering from from the brewery’s Ultimate Box Set, has shipped again. The set was a series of one-off releases, featuring special blends and treatments from Lost Abbey’s lineup. This isn’t the Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) advances their new Imaginarium Project at the brewery this weekend. The project is designed to unleash the creative energies and imaginations of the brewery’s five employees.
This weekend’s release features Theophan the Recluse infused with serrano peppers, cocoa Continue Reading →
Third Rail Beer (New York, NY) is ready to release their first bottle, Alternate Side Imperial Stout.
Alternate Side is brewed with Guajillo and Chipotle chili peppers, and a blend of dark malts.
Brewmaster Loren Taylor-Raymond says “Alternate Side is a bold Imperial Continue Reading →
Westbrook Brewing Company is rolling up on their 4th Anniversary, and that means a new birthday offering.
Westbrook 4th Anniversary is an imperial stout, brewed with chocolate, coconut, and almonds. The coconutty offering was brewed in late, 2014.
To catch you up, Westbrook 1st Continue Reading →
Blue Pants Brewery (Madison, AL) will soon release Double Stuff Pinstripe, a variant of their cold weather seasonal.
While Pinstripe is a coffee stout with hints of chocolate, Double Stuff Pinstripe features extra cocoa nibs to bump up the chocolate, and Continue Reading →
Saint Arnold Brewing (Houston, TX) will re-release Divine Reserve #5 as Bishop’s Barrel #8 in the series..
Divine Reserve #5 was a Russian Imperial Stout that is among the brewery’s best, and highest rated. The brewery re-brewed the award winning recipe Continue Reading →