Imperial Stout
Westbrook Brewing (Mt. Pleasant, SC) has a hit on their hands with Mexican Cake – their first anniversary beer first released in May, 2012. The imperial stout is aged with cocoa nibs, vanilla beans, cinnamon sticks, and habanero peppers.
People couldn’t get enough Continue Reading →
Clown Shoes Breakfast Exorcism will be available starting the first week of May. The base beer is Undead Party Crasher (an imperial stout), aged in 16 rye barrels with Barrington Coffee Roasting Company espresso beans.
After barreling, the brewery blended Breakfast Continue Reading →
Saint Arnold Bishop’s Barrel #9 is available starting today. This edition is the brewery’s famous Pumpkinator, aged in bourbon barrels for seven months. The barrels are Woodford Reserve and Willett bourbon barrels.
BB9 pours a dark brown to black color with Continue Reading →
Jailhouse Thieves in the Law, a new Russian Imperial Stout, has shipped from the Hampton, Georgia brewery.
To create this new high octane offering, the brewery used a variety of dark roasted malts for complexity without being overly roasty.
It comes Continue Reading →
Three Taverns Departed Spirit will be the brewery’s next bottle release in April. The base beer is Three Taverns Theophan the Recluse Imperial Stout the brewery aged in bourbon barrels.
Departed Spirit recently took first in Atlanta’s Secret Stash Bash in Continue Reading →
Going completely out on a limb here. Cigar City Endless Nameless, a future imperial stout aged in bourbon barrels, pays homage to Nirvana.
Let’s dig in. For those of you that don’t know, Endless Nameless is actually the hidden track on Continue Reading →
Stone Imperial Russian Stout, the brewery’s quite popular imperial stout, is headed back to shelves. Since this is an odd-year (2015), Stone has released an odd partner in crime – Stone Chai-Spiced Imperial Russian Stout. Both bottles are available as Continue Reading →