Mother Earth Brewing’s (Kinston, NC) has bottled release #3 in the Window Panes Series – Fig & Raisin. Bottles will hit the tap room this Saturday. Look for it around North Carolina and Atlanta, Georgia in the coming Continue Reading →
This should put a smile on your face. Drinking Happy Ending or… you know.
Terrapin Beer Co (Athens, GA) is unveiling their 2013 changes and new lineup today. A special media event (complete with Wine Barrel Monk’s Revenge and Bourbon Barley Ryne) is going one right now. Beer Street Journal is live updating as Continue Reading →
Monday Night Brewing (Atlanta, GA) opened their doors to some members of the media to take a look at the finished brewery. The brewery opens for tours on 1/28! Below, take a look around the tap room and brewhouse. Check Continue Reading →
It may be January, it maybe cold, but Leinenkugel’s Spring/Summer seasonal Canoe Paddler Kolsch is hitting shelves now.
… The brilliantly clear Canoe Paddler features subtle hints of lemon grass and white pepper. We’ve also Continue Reading →
This is a first (at least from what we’ve seen). A stout with Hostess cupcakes. Last night on the tour, the SweetWater crew took their Happy Ending Imperial Stout (available now) and threw it in a cask with Hostess Cupcakes, dubbed Continue Reading →
Red Brick Brewing (Atlanta, GA) blended their newest brew “The Lost Years” yesterday. In total, 70+ barrels have been aging since last summer. Some of the barrels: straight barrel aged old ale, while others are barrel aged old ale with Continue Reading →
Mother Earth Brewing’s (Kinston, NC) has bottled release #3 in the Window Panes Series – Fig & Raisin. Bottles will hit the tap room this Saturday. Look for it around North Carolina and Atlanta, Georgia in the coming weeks. Belgian style dubbel with locally sourced figs and raisins, aged in apple brandy barrels.
Style: Dubbel (w/ Figs, Raisins, Barrel Aged. Brandy)
Availability: 750 bottles, Corked & Caged
Arrival: 2/9/13 (Tap room release)
?? ABV
Read more: Windowpanes Series, Mother Earth
This should put a smile on your face. Drinking Happy Ending or… you know.
Terrapin Beer Co (Athens, GA) is unveiling their 2013 changes and new lineup today. A special media event (complete with Wine Barrel Monk’s Revenge and Bourbon Barley Ryne) is going one right now. Beer Street Journal is live updating as the brewery unveils the lineup.
– As of 1/22/13 – new brewhouse is completed. Moving from 25 Barrel to 10o Barrel Brewhouse
– 8 new 200 Barrel Fermenters have been installed
– Rolec Brewhouse
– Terrapin Golden Ale will continue to be only available in Georgia – with special “Only Available in Georgia” Labels
– Hopsecutioner will be available in 12 packs this year
TERRAPIN TO BEGIN CANNING IN 2013! Recreation Ale – a sessionable “hopped up” beer, 4% ish ABV
– Terrapin TreeHugger Promoted To Year Round 12oz bottles. First brew in new brewhouse.
– White Chocolate Moo Hoo Planned for 2013
– “French Toasted” Wake & Bake Planned
– Carnival – 4/13
– Hop Harvest – 10/19 ( So Fresh & So Green Release)
– 3 Side Projects are planned in 2013
Monday Night Brewing (Atlanta, GA) opened their doors to some members of the media to take a look at the finished brewery. The brewery opens for tours on 1/28! Below, take a look around the tap room and brewhouse. Check out the Beer Street Journal buildout pics.
This weeks preview tours include:
Monday -1/21
Thursday 1/24
Saturday – 1/26
Monday Night Brewing
670 Trabert Avenue
Atlanta, GA 30318
It may be January, it maybe cold, but Leinenkugel’s Spring/Summer seasonal Canoe Paddler Kolsch is hitting shelves now.
... The brilliantly clear Canoe Paddler features subtle hints of lemon grass and white pepper. We’ve also added a touch of rye, which provides a nice clean, dry finish, helping to maximize refreshment.
Style: Kolsch (w/ Rye)
Availability: 12oz bottles, Draft. Cans coming soon
?? ABV
This is a first (at least from what we’ve seen). A stout with Hostess cupcakes. Last night on the tour, the SweetWater crew took their Happy Ending Imperial Stout (available now) and threw it in a cask with Hostess Cupcakes, dubbed Sad Ending. Brings a tear to this fat kid’s heart. Wednesday tours typically have special experimental casks.
Red Brick Brewing (Atlanta, GA) blended their newest brew “The Lost Years” yesterday. In total, 70+ barrels have been aging since last summer. Some of the barrels: straight barrel aged old ale, while others are barrel aged old ale with orange peels and star anise. Blend them all together, you have The Lost Years, a beer sure to warm you up this winter.
Lost will be bottled before weeks end, hitting shelves before the end of the month. Beer Street Journal took some footage back in July, 2012 when The Lost Years was put in the barrels, and yesterday when it was pulled from the barrels. Initial flavor from the first barrel pull? Nice and boozy, with hints of orange and bourbon soaked oak.
Style: Old Ale (w/ Bitter & Sweet Orange Peel, Star Anise)
Availability: 12oz bottles, Draft
Arrival: Late Jan, 2013
9% ABV
