Hi-Wire Wild & Sour Series Archives - Beer Street Journal

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Hi-Wire Wild & Sour Series

Hi-Wire Blackberry Sour releases April 1st

Hi-Wire Blackberry Sour joins the Asheville, North Carolina based brewery’s sour & wild lineup on April 1st.

18 months of fermentation were required to make Hi-wire Blackberry Sour, a blend of stainless steel, rye whiskey, red wine and North Carolina rum Continue Reading →

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