Grapes
Stone Winter Harvest is now available, a small batch offering for the west coast and midwest. Winter Harvest is a Belgian-Style golden ale, aged in white wine barrels with merlot grapes from Stone Farms.
Style: Belgian Golden Ale (w/ Grapes. Wine barrel aged.)
Availability: Very Continue Reading →
Modern Times Beer (San Diego, CA) is gearing up for a sour beer release on December 11th, 2014. This will be the brewery’s first public release.
The release features five sour/wild offerings, each spent 15 months aging in red wine barrels with Continue Reading →
Stone Brewing Co. (Escondido, CA) tweeted the release of this Quingenti Millilitre Series offering, Last Harvest. The Belgian-style golden ale features wine barrel aging, and grapes from the brewery’s own Stone Farms.
The tweet seem to have disappeared… So, just radar this Continue Reading →
Avery Brewing’s Barrel Aged Series release #25 is Einzigartig, an American wild ale. This small batch release is brewed with Riesling grape must (freshly pressed juice with skins, seeds, and stems) and aged neutral Cabernet Sauvignon barrels. Neutral wine barrels are Continue Reading →
Number 24 in Avery Brewing’s Barrel Aged Series is Spontanea, an American wild ale.
Spontanea is brewed with Cabernet Sauvignon grape must and aged in Cabernet Savignon wine barrels. An interesting fact about Spontanea, is that no extra yeast was added Continue Reading →
Feral Vinifera was born of a collaborative effort with local grape growers and winemakers in Barrelworks’ backyard of the Santa Ynez Valley. Sauvignon Blanc, Chenin Blanc and Orange Muscat grapes were co-fermented with wheat-based wort, then inoculated with proprietary wild Continue Reading →
Perennial Artisan Ales (St. Louis, MO) is releasing a limited amount of a new wine barrel offering, Savant Blanc.
Savant Blanc is a Belgian-style blonde Ale, 100% fermented with Brettanomyces, aged 5 months in Chardonnay grapes with Chardonel grapes. (a white wine Continue Reading →