Goose Island Proprietor’s Bourbon County Stout is a variant of the brewery’s widely known barrel-aged series, and may feature new barrel aging in its 2016 release.
In 2015, Goose Island Proprietor’s Bourbon County Brand Stout incorporated bourbon barrel-aging, plus maple, toasted pecans and Continue Reading →
Goose Island Proprietors Bourbon County Brand 2015 returns again on Black Friday, with a few things different then last year.
First – the bottle. You’ll notice new the packaging for the line for 2015. The bottles are embossed with the Bourbon County Continue Reading →
Goose Island Bourbon County Brand Regal Rye Stout will join the brewery’s coveted Bourbon County Brand this fall.
Before even breaking into what the beer is, you’ll notice new the packaging for the line for 2015. The bottles are embossed with Continue Reading →
Goose Island Beer Co. (Chicago, IL) teased their fans today with a pictures of Bourbon County Brand Stout being added to barrels with (presumably) maple syrup.
Goose Island calls it “Maple Innovation” right now, with a little “BCS” abbreviation visible in Continue Reading →
Goose Island Brewing (Chicago, IL ) preparing for the 2014 round of Bourbon County offerings. This year will see the release of a previous offering (or, at least a bit of a rendition of) Bourbon County Vanilla- Goose Island Bourbon County Vanilla Continue Reading →
Goose Island Brewing (Chicago, IL ) preparing for the 2014 round of Bourbon County offerings. This year will see the re-release of one offering (or, at least a bit of a rendition of) a highly touted Bourbon County edition, Bourbon Continue Reading →
A new variant of Goose Island’s epic Bourbon County Brand Stout series is in the works. The now famous imperial stout aged in Templeton Rye bourbon barrels.
Templeton bourbon was first created in Templeton, Iowa during the prohibition era. in 2001, Continue Reading →
