Goose Island Bourbon County Reserve Rye 2019 is among the variants releasing in the imperial stout series this year.
The base imperial stout was aged in Heaven Hill Distillery’s Rittenhouse Rye barrels.
The 2019 Reserve Rye was aged in 100% Rittenhouse Rye Continue Reading →
Goose Island Bourbon County Vertical Collection will be among the variants releasing on Black Friday this year – a first for the Bourbon County Brand Series.
Bourbon County Brand Stout is famously cellarable, changing notably for the better in most instances Continue Reading →
Chicago’s Goose Island teased this on social media yesterday, and now we have confirmation. Goose Island Double Barrel Bourbon County will be among the variants this year.
This Double Barrel edition is aged in 11-year Elijah Craig bourbon barrels, then another Continue Reading →
Editor’s Note: Goose Island Bourbon County Horchata turned out to be a fake label released by the brewery prior to the announcement. According to Goose Island, it’s not real.
Pastry stouts – i.e. stouts with dessert-like additions like vanilla beans or Continue Reading →
Ed Note: Goose Island Bourbon County Brand Neopolitan Stout is a fake. The brewery created fake labels ahead of the official BCBS announcement.
The original story below from July 10th, 2018.
First get familiar with the term “pastry stout”. The beer industry Continue Reading →
It’s officially Black Friday. That means Goose Island Bourbon County 2016 (and its variants) are hitting shelves. The release has become a bit of a Black Friday drunken tradition.
Honestly, Bourbon County has a bit of a storied history. For years Continue Reading →
Goose Island Bourbon County Maple Rye Stout will not be a part of the brewery’s Bourbon County Series this year. The brewery will be leaving it to age in barrels longer.
The Bourbon County Series returns on Black Friday each year. In Continue Reading →
