Yellowhammer Brewing (Huntsville, AL) will soon put their Belgian White in 12oz bottles.
The Yellowhammer take on the Belgian white is a little different. Instead of the more traditional hints of orange and coriander, the Yellowhammer white derives a hint of Continue Reading →
The first winter seasonal from Alltech Lexington Brewing and Distilling Co. (Lexington, KY) is Kentucky Honey Barrel Brown Ale. The beer is aged in bourbon barrels for six weeks with 1,700 pounds of local Hosey Honey and ginger from Boyd’s Bottom Continue Reading →
Vintage 2013 of Duclaw Brewing’s Pumpkin Retribution drops on Halloween.
The base is the 11.5% ABV imperial stout aged in bourbon. It has been sitting in oak barrels flavored with pumpkin spice for six months, adding flavors of vanilla, cinnamon, nutmeg, ginger, Continue Reading →
Lexington Brewing (Lexington, KY) has built a series of seasonals around their award winning Kentucky Bourbon Barrel Ale. The brewery looks to add another offering to the barrel aged lineup – Honey Barrel Brown Ale.
Kentucky Honey Barrel Brown Ale is Continue Reading →
Back in June, Kingston, Jamaica’s Desnoes and Geddes Limited (D&G) filed a trademark for a new variant of Red Stripe – Red Stripe Ginger Zing.
Billed as Red Stripe with a “zing” of ginger, Red Stripe Ginger Zing will be available in Continue Reading →
Terrapin Beer Co. (Athens, GA) is ready to ship their 3rd release in the Special Reserve Series, Imperial Pumpkin Porter.
A departure from the brewery’s other pumpkin offering, Pumpkinfest, Imperial Pumpkin Porter starts with a porter beer as a base. From Continue Reading →
Widmer Brothers Brewing (Portland, OR) celebrates 30 years of craft brewing with a series of collaborations. The third collab is with 10 Barrel Brewing out of Bend, Oregon.
Meet Widmer Fizz, an interesting hybrid beer. Fizz is brewed with Meyer lemons, Continue Reading →
