Red Brick Southern Roots, a sweet potato brown ale, debuts on Black Friday. The base beer, a brown ale, is brewed with a fall spice blend, plus sweet potatoes, or course.
This brown ale is brewed with real sweet potatoes and a blend Continue Reading →
Asheville Brewing Ninjabread Man returns for a second year on October 31st. This beer is a seasonal spin on the fan favorite Ninja Porter.
Asheville Brewing Ninjabread Man is created using a concoction of vanilla beans, toasted cinnamon sticks, raisins, and caramelized ginger. The Continue Reading →
Troegs Master of Pumpkins has made a 2015 return, across the brewery’s entire distribution footprint.
Troegs Master of Pumpkins uses Pennsylvania gourds grown just a few miles from the brewery. Take those and add a few pie spices and autumn is starting to Continue Reading →
Great Lakes Winter Fitz will be released by the brewery in November.
Great Lakes Winter Fitz was once a brewpub exclusive finally seeing some bottle time. The base beer is Great Lakes Edmund Fitzgerald Porter, spiced with cinnamon and ginger much like Christmas Ale.
You may have Continue Reading →
The Rare Barrel Sourtooth Tiger
Burnside Sunsplash Kolsch joins the Portland, Oregon brewery’s lineup on July 1st. Burnside has already released another kolsch rendition, Lime Kolsch. This release is Jamaican inspired.
Burnside Sunsplash Kolsch features hibiscus, orange zest and thai ginger.
Those attending the release at the Continue Reading →
Tallgrass Ginger Peach Saison is being introduced this month, the second new release this year from the Kansas-based brewery’s new facility.
Tallgrass Ginger Peach Saison is exactly how it’s billed, a saison brewed with fresh ginger and peaches.
“We tried several different Continue Reading →
