Jester King Equipoise is a new farmhouse ale brewed with ginger salt and tarragon, and re-fermented with cantaloupe.
The offering is collaboration with local restauranteur, Chef Paul Qui. Qui and Jester King worked together to create a beer to that pairs well with food.
Jester King Equipoise is a low alcohol table beer, with subtle spice notes, brewed in September, 2014.
The thoughtfulness with which he creates layers of flavors has led to some of the most complex dishes we’ve ever tasted. Based on Chef Qui’s principles and philosophy, we similarly wanted to create a subtle, balanced beer that wouldn’t overwhelm the palate.
Jester King Equipoise will be available in 1.5 liter magnum bottles on April 3rd, 2015.
4.2% ABV, 26 IBUS